Tocilog Breakfast

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This is one of my favorite breakfasts. I'm not Filipino but never the less this is my favorite hangover breakfast. Our local Casino serves this all night long and we love it.

Cook Time20

Course: Breakfast

Cuisine: Asian, Egg, Filipino, Pork, Rice

Servings: servings

Author: Mike Nadelman

Ingredients

Manila Marinated Pork Tocino:

Marinated pork tocino Unami in a package from your Filipino market or marinated yourself for 3 days

Fried Eggs:

Sunnyside up or scrambled

Garlic Fried Rice:

or regular steamed rice in a mound

Condiments:

Rice wine vinegar with chopped parsley and onion
Ginger and Vinegar

Instructions

Cook the Pork in a skillet with some water. Cook slowly till tender and savory
Fry the rice (like Chinese fried rice)
Fry the eggs
Prepare Rice wine vinegar with onion as a garnish