Santa Barbara Cobb Salad
After visiting the Habit Grill for their delicious hamburgers, we were surprised to find their salads are just great as well. Their Santa Barbara Cobb is a favorite, so here is our copycat recipe.
Servings: 12 servings
Equipment
Ingredients
- 1 bag iceberg lettuce
- 1 bag romaine lettuce
- 2 cup sliced cherry tomatoes
- 1/2 small red onion, sliced in half to make small half-moon rings
- 1 cup sliced avocado
- 1 cup bleu cheese crumbles or Feta
- 2 cup sliced grilled chicken Costco Roticerie
- 1 cup fresh cooked bacon Chopped
- 4 eggs hard boiled and crumbled
Instructions
- In a large bowl, toss together iceberg and romaine lettuce. Rinse in a Salad Spinner
- Top with tomatoes, avocado, bleu cheese, chicken, bacon, and egg.
- Serve with your favorite dressing (we prefer Balasmic)