Easy pear tart with puff pastry is one of my favorite tart recipes. It’s perfect for Thanksgiving because it comes together in less than an hour and requires no fancy kitchen gadgetry! This is a simple, rustic pear tart that is made so much easier with the help of some store-bought puff pastry, no homemade pie dough needed!
If you pastry gets to warm while arranging the pears pop it in the fridge , tray and all, for 30 mins or the freezer for 15 mins. That way when it hits the hot oven it will puff up properly. You can use apples instead