Deep-fried cauliflower is a Middle Eastern specialty, so why not make it even more Middle Eastern and use a batter made with
dukkah, the complex Middle Eastern condiment made with a mixture of nuts, seeds, spices, and, in this version,
chickpea flour. The batter is thin (you have the option of adding a bit more
chickpea flour) but the cauliflower gets just enough of a coating to come out of the oil with a perfect thin crispy shell. Serve it with garlic-laced yogurt or with
tahini sauce.
Course: Appetizer, Side Dish
Cuisine: Arabic, Egyptian, Keto, Lebanese, Middle Eastern, Vegan, Vegetarian
Diet: Gluten Free