This is one of those recipes that I go back to time and time again and yet, I've never posted it! I love roasting bone-in chicken breasts because you get a lot more flavor and of course it doesn't dry out. I like this marinade because you get the intense flavor
Combine all ingredients for marinade. Put in a ziploc bag with chicken. Seal the bag with as little air as possible, squishing the sauce around the chicken.
Let the chicken marinate in fridge at least 30 minutes
Preheat oven to convect at 375F. Place chicken on a cookie sheet in a single layer; bake for 30 minutes, then broil for 5. OrGrill chicken 10 minutes each side, or until it reaches 165 degrees F.