In a heavy pot, melt the butter over high heat. When butter is melted, add sugars and heavy cream. Cook for one minute, whisking constantly. Add the chopped
pecans (ingredients will boil) and continue whisking for 3 minutes . Lower heat to medium and continue whisking for 4 minutes. Add beet juice, almond extract, and pecan halves and continue whisking for about 10 more minutes. When praline mixture is thick, spoon onto parchment lined
sheet pan and allow to cool completely. Enjoy!