Go Back Email Link
+ servings
Print Recipe Add to Collection
No ratings yet

Chili Relleno Casserole

Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: Mexican, Vegetarian
Servings: 8 Servings

Ingredients

  • 4 eggs
  • 1 1/2 cups milk
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 7- ounce cans whole green chilies split open
  • 4 cups shredded cheddar about 1 pound or less
  • 4 cups shredded Monterey Jack about 1 pound or less

Instructions

  • Lightly grease 9x13-inch glass baking dish. Beat first 5 ingredients in medium bowl to blend. Arrange chilies from 1 can in prepared dish, covering bottom completely. Sprinkle with 1/3 of each cheese. Repeat layering twice. Pour egg mixture over cheese. Let stand 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Preheat oven to 350°F. Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes. Cool 20 minutes and serve.

Video

Notes

Recipe says 8 servings, but we got 12 out of each 9” x 13” pan. Also we used a lot less cheese than the recipe calls for.