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Remoulade Sauce

Mix all the ingredients together in a medium bowl. The remoulade is better if left for a few hours to let the flavors meld. Keep refrigerated.
Prep Time10 minutes
Total Time10 minutes
Course: Dressing
Cuisine: Cajun, Carribean, Vegetarian
Servings: 1 cups

Ingredients

  • 1 1/4 cups mayonnaise
  • 1/4 cup mustard Creole mustard if possible
  • 1 Tbsp sweet paprika
  • 1-2 teaspoons Cajun or Creole seasoning
  • 2 teaspoons prepared horseradish
  • 1 teaspoon pickle juice (dill or sweet your preference)
  • 1 teaspoon Hot Sauce preferably Tabasco
  • 1 clove large garlic minced and smashed

Instructions

  • Mix all the ingredients together in a medium bowl. The remoulade is better if left for a few hours to let the flavors meld. Keep refrigerated. If you don't have any pickle juice on hand, use a little lemon juice or vinegar.

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