This is my version of Al Pastor made in a 20 quart pressure cooker. With a few adjustments to size, it can also be made in an Instapot. Your choice of chiles for the marinade can also be changed as needed. Originally, the Lebanese version was lamb shawarma, was […]
In Mexico, the variety of Mole recipes vary from region to region; this particular recipe is from the State of Veracruz, where the mole’s consistency is a little less thick than versions from other states. Mole Verde is also known as “Pipian” or “Pipian Verde” in some places of Mexico. […]
This grilled skirt steak recipe is a great skirt steak recipe that has a skirt steak marinade or a steak dry rub.
Easy Peruvian Shrimp Bowl made with spiced shrimp, an addictive spicy cilantro mint sauce, and rice come together in less than 20 minutes.
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
This could be where Sloppy Joes came from! It’s a wonderful Mexican recipe that I’ve served like chili or over a roll or even over cornbread! Total comfort food