Tag: Stuffed

Chicken Taquitos

  These easy baked Chicken Taquitos are stuffed with chicken and cheese and make a great appetizer or meal. These homemade taquitos are a family favorite!

Cajunstuffedsalmon

Cajun Stuffed Salmon

  Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are easy to prepare for a last-minute, weeknight dinner. Tip: Ask the fish counter for pieces of salmon from the head side of the fish (opposed to the tail side). These fillets will be thicker, easier to […]

Kousa Mahshi

Kousa Mahshi

Kousa Mashii, which translates as “stuffed squash” in Arabic, is a satisfying yet light preparation that’s popular across the Levant. The dish consists of hollowed-out zucchini filled with a mixture of spiced ground lamb and rice and slowly braised in cinnamon-accented tomato sauce until the meat is succulent and the […]

stuffing muffins

Thanksgiving Stuffing Muffins

Switch things up this Thanksgiving! Instead of serving a basket of dinner rolls, let your family feast on these gravy-stuffed stuffing muffins. Each muffin bakes up with a crispy exterior, a moist interior, and a nugget of thick, sausage-filled country gravy in the center. They might sound sort of crazy, […]

fried yucca

Cuban Fried Yuca Root

This is an easy yuca recipe. Yuca is a popular root that makes a nice change from your average potato dish. Our Cuban friends have been cooking up yuca with garlic and onion for years, inspired by our favorite Cuban restaurants in Florida. The combo of yuca, garlic, onion, and […]

devils on horseback

Devils on Horseback

  Devils on Horseback are a less genteel spin-off of a British hors d’oeuvre called Angels on Horseback (oysters wrapped in bacon), both of which are cousins of the better-known Pigs in a Blanket. This is a very easy recipe to make.

stuffed plantain cups

Stuffed Plantain Cups

Stuffed plantain cups are delicious and cute little cups made out of fried green plantains and are filled with your favorite meat, fish, or vegetables. These easy to prep and are such a fun and delicious appetizer to serve at your next event. Choose any meat, fish, or vegetable. I […]

Twice Baked Lobster Stuffed Potatoes

Twice-Baked Lobster Stuffed Potatoes

  Chef Marc Murphy shares his ingenious way to elevate stuffed potatoes in his cookbook, Season with Authority. Marc recommends getting a female lobster: “You’ll need the roe for this dish, but if for some reason, you get male lobsters, just proceed with the recipe as is, minus the lobster […]

Chile Relleno

Mexican chile Relleno recipe made from roasted poblano peppers stuffed with cheese dipped in a fluffy egg batter and fried until golden brown. Traditionally, is typically stuffed with melted cheese, such as queso Chihuahua or queso Oaxaca or with picadillo meat made of diced pork, raisins and nuts, seasoned with […]

Burmese Pork and Spinach Stuffed Kabocha Squash

  This recipe uses the entire Kabocha squash as a basic bowl. Depending on how you make it, it can be spicy or not.. Burmese flavors include sweet and sour, nutty, and spicy foods. I’m one of those terrible carnivores and I strongly believe in the Burmese affliction that there […]

Chile Relleno en Nogada

  The recipe is said to have been concocted by the grateful people of Puebla, who were giving a banquet in honor of Don Agustin de Iturbide’s saint’s day, August 28 in 1821. He and his followers had led the final revolt against Spanish domination; as self-proclaimed emperor he had […]

Homemade Moroccan Merguez Sausage

  These spicy North African sausages are popular in Morocco, where they are grilled and served in a variety of ways–plain, with couscous, in sandwiches, with eggs or stuffed into pastries. Merguez sausage can be made with ground lamb, ground beef or a mixture of the two. My favorite is […]

Venezuelan Reina Pepiada Arepas

Arepas define Venezuelan cooking. These thick cornmeal patties are griddled, then baked, and then stuffed while warm with anything from white cheese to this zesty chicken salad with avocado mayonnaise (Johan Santana’s first choice). The salad is named in honor of Susana Duijm, Miss World in 1955 and a popular […]