Brunswick stew is a tomato-based stew generally involving local beans, vegetables, and originally small game meat such as squirrel or rabbit, though today often chicken. Native to this county is Brunswick Stew, a flavorous brew first concocted by a group of hunters. One of the party, who had been […]
Originally from Spain, puchero is a big, hearty stew made in various versions all over the Spanish-speaking world, as well as in the former Spanish colony of the Philippines. This is a Mexican version, using venison although beef is more common. The word puchero means stew pot,and thats what […]
The recipe can be done in a pressure cooker for 35 minutes with natural release (like the instapot), done in a dutch oven (in the oven or stovetop) or in a slow cooker. We like to make patches of this and it freezes well if you use a vacuum […]
Brazilian prawn coconut stew (moqueca de camarao) is an easy and delicious low-carb recipe that features a unique combination of spices. It's one of the most famous Brazilian foods, and it's super easy to make in just 30 minutes of a Brazilian prawn coconut stew If you're into seafood and […]
Cholent is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Cholent was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath. The pot is brought to a boil on Friday […]
A chowder-like stew of fresh and smoked seafood capped with fluffy, brûléed mashed potatoes, fisherman’s pie is the isle’s ultimate comfort food.
The chef Meherwan Irani is a prolific chef-restaurateur (and the founder of his own small-batch spice shop, Spicewalla), but at home, he cooks just like everyone else. He loves making freezer-friendly, big-batch recipes like this aromatic coconut-milk curry, which he repurposes in a variety of easy dinners throughout the week. […]
Kedgeree was the ultimate Victorian British breakfast comfort food but is traditionally made using (Finnan Haddie) smoked haddock. Once I was able to source it in the US… I just had to make the dish. Kedgeree came to the UK from India during the time of the Raj. British […]
This hearty lentil soup is made with Bratwurst or smoked sausage, vegetables, tomatoes and lentils, all simmered in an herb broth. An easy one pot dinner option that the whole family will love
Perfect for the remaining month or two of this bi-polar spring weather (which I am pretty sure is making any manic actually feel sane). My Monday feelings in Irish terminology: "I’m wrecked and could use a shoulder of whiskey in my coffee."To be honest, if I were in Ireland […]
Birria, the regional stew from Mexico saw a meteoric rise in popularity recently, as a soupy style made with beef, popularized by birria vendors in Tijuana, took off in the United States. It can be made into a soup with vegetables or Pinto beans, in tacos, quesadillas or even […]
Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune, coq au Riesling, coq au pourpre or coq au violet, […]
This Cioppino recipe is undeniably a San Francisco original, made famous in the 1850s by Genoese immigrant Giuseppe Bazzuro at his eponymous restaurant. Derived from the traditional ciuppin—which means “little soup” in the Genoese dialect—the dish was originally a puree of cooked vegetables and leftover fish scraps. Over the years, […]
This is a great cold-weather meal,“ says Bettina Turner from Kernersville, North Carolina. “I love it because everything‘s in one pot