Fast and easy: You will love this fully plant-based take on Chinese restaurant-style Sesame Chicken. Everything about the taste and texture it is super similar to the original dish but we eliminate the need for eggs in the batter. And of course, instead of using chicken we are using my […]
This Korean rib recipe is non spicy and easy to make.
This full-flavored halibut recipe with honey-soy glaze comes together in under 15 minutes for the perfect weeknight or weekend meal. The combination of ingredients in this dish will have you begging for seconds. It works with other types as fish as well.
French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you’ve got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé.
Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations – including different proteins like pork and beef. Fundamentally though, the key ingredients are the right balance of soy sauce, vinegar, black pepper and sugar that create an incredibly sticky […]
GRAVY WITH A RICH UMAMI FLAVOR Top Your favorite vegetables or mash with this wonderful robust Miso Shiitake Mushroom Onion Gravy. It is so good! This is my very own recipe creation and I am very deliciously happy with it. This is a gravy you can make all year […]
This spicy snack is so flavorful and made with ingredients you probably already have in your pantry. Trust me, make them once, and you’ll be making them again and again! You can easily substitute green beans or broccoli for the soy bean edamame. The pod of the edamame is […]
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji […]
Old school, simple and stupidly delicious. What more can I say? Btw, the term ‘au jus’ means ‘with juice’, so asking “do you want that with au jus” is redundant. We’ve tried this with leftover thin sliced rare tri-tip and it works with or without the bread.
It's what I call Thai fast food! This deliciously chewy pan-fried rice noodles is a popular street food in Thailand, and it's super easy to whip up at home!
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes.
Authentic Chinese food is one of the most delicious cuisines on earth. Comprised of lots of fresh vegetables, flavorful meats, tantalizing spices, and innovative cooking techniques that involve minimal uses of oil, real Chinese food is healthy and delicious. And the orange chicken you can order from any of the […]
Marinated and grilled chicken thighs are transfored into crispy, caramelized perfection. Quick pickles with daikon radishes and carrots, and sliced up jalapeños and herbs makes the ultimate banh mi, a now-classic Vietnamese sandwich.
Here in the Bay Area, Asian Americans love garlic noodles. Black and Latino folks love garlic noodles. Indeed, once you start looking for garlic noodles, it seems, you find them everywhere. These noodles, based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long […]
A fragrant broth and perfectly tender beef shanks make for the ultimate noodle bowl. Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it. Richard’s adoration for this complex dish and a lack of Taiwanese restaurants […]
Crab Fried Rice is a classic Thai dish, characterized by its delicate flavors. The lump crab is really the star of the show in this recipe.
The best Jamaican Jerk Chicken recipe we’ve ever tasted is fragrant, fiery hot and smoky all at once. It’s from our former colleague Paul Chung, an adventurous self-taught cook who grew up in Jamaica and has sampled jerk from just about every corner of the island.
Okonomiyaki are the Japanese Street Food Pancakes of your dreams. No not the fluffy pancakes that you've seen float around the internet, these are better. They can also be frozen for a quick meal later but don't freeze with the dressing.
How to make simple but classic SALMON cakes with diced peppers, onion, and celery!
You can spend a lot of money at Nobu for their delicious cod – or you can make this simple & quick version at home, and spend the rest on wine, beer, cocktails and a mini vacation…
I love this dish. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don’t need to make the wrapper.
Grains of jasmine rice take on a toasty, crispy crust in this perfect pot of rice topped with salmon, bok choy, and corn. To achieve the crust at the bottom of the pot, use a squeeze bottle to drizzle oil around the edge of the pot, or apply it […]
Spring rolls or summer rolls are a Vietnamese delicacy known as “gỏi cuốn”. Depending on region, salad rolls were made differently. Some vegetarian families make vegetarian spring rolls rather than meat spring rolls. However, the typical ingredients include slivers of cooked pork (most often cha pork sausages), shrimp, sometimes […]
Kimbap (also spelled gimbap) are rolls of cooked rice wrapped in seaweed. They’re a versatile, fail-proof snack or light meal found everywhere in South Korea from households to convenience stores. The traditional kimbap fillings include fresh or marinated vegetables, omelet-style eggs, cooked Spam, or pre-fried fish cakes, but you […]
This’s one of those dishes that’s made its way around the world, but it’s a snack with a bunch of regional variation. What’s usually served abroad is, from what I can tell, the northern Chinese variety – that is, the kind that’s large, layered with a scattering of scallions, […]
Goma-ae, sometimes also spelled Gomaae or Gomae is a Japanese side dish. It is made with vegetables and sesame dressing. One of the most common versions, often found at Japanese restaurants in the West, is served in the form of a spinach salad, mixed with sesame sake sauce or […]
Marinated Thai chicken satay skewers – tender and juicy, with a lightly charred finish – served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! The satay peanut sauce has a few special additions for a spicy creamy finish you'll love!
“What I like best is that these eggs can be used in a thousand different ways: They are perfect on their own as a snack, or on an English muffin (eggs Benny setup), in pasta, or cut up and mixed into a salad,” Christina Tosi says. You can vary the […]
Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that cook […]
Seared shrimp cooked in browned butter infused with honey, garlic and lemon juice. Simple ingredients, maximum flavor.
A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!
These Steak Tacos are delicious, tender & juicy! The marinade will inspire you with the fragrance and aroma it has. Pick your favorite cut of beef and enjoy every step of this recipe. Serve as an entrée or make tacos.
When preparing baby bok choy, two main issues arise: cleaning the notoriously dirty vegetables and getting the stalks to achieve a perfectly tender-crisp texture before the leaves get too limp. Unlike mature bok choy, which is often chopped into small pieces for cooking, part of the allure of baby bok […]
This recipe uses the entire Kabocha squash as a basic bowl. Depending on how you make it, it can be spicy or not.. Burmese flavors include sweet and sour, nutty, and spicy foods. I’m one of those terrible carnivores and I strongly believe in the Burmese affliction that there […]
Browsing in my local supermarket the other day, I spotted a living salad tray that contained Chinese spinach. It’s not something I have ever encountered before, and in truth, it’s not actually that different from the ‘regular’ spinach you find on supermarket shelves, though it does release a deliciously […]
This recipe has made it to the “TOP” of all my fish recipes. It’s steamed in aluminum foil and cooked in the oven. I can’t begin to explain how delicious this is. All I can say is that you must add this to your bucket list.
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 2 h 15 m In a […]
Beef stroganoff is a dish of quick-cooked beef in a creamy sauce made flavored with mushrooms, onions, paprika, and sour cream. In our upgraded version, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered and constructed to optimize […]
