This full-flavored halibut recipe with honey-soy glaze comes together in under 15 minutes for the perfect weeknight or weekend meal. The combination of ingredients in this dish will have you begging for seconds. It works with other types as fish as well.
This paupiette is a piece of Sole, rolled with a stuffing of crab meat. It is often featured in recipes from Normandy. It is often fried or braised, or baked in wine or stock. They are very popular in France, being sold ready-prepared in supermarkets and butchers.
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it “the most elegant and delicious soup ever created.” It is also one of the easiest to make. […]
Enhance your culinary repertoire with this exquisite dish—Saffron Mussel Soup. Don’t be discouraged by the list of ingredients; it involves the basic method of preparing mussels in the marinière style and layering it with the technique of making a velouté-style soup. The saffron and cream beautifully complement the natural […]
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, langoustine, crab, shrimp or crayfish. The French bisque is one of the most popular seafood soups around the world.
Brazilian prawn coconut stew (moqueca de camarao) is an easy and delicious low-carb recipe that features a unique combination of spices. It's one of the most famous Brazilian foods, and it's super easy to make in just 30 minutes of a Brazilian prawn coconut stew If you're into seafood and […]
It's what I call Thai fast food! This deliciously chewy pan-fried rice noodles is a popular street food in Thailand, and it's super easy to whip up at home!
French savory crepes are usually known as standard large crepes or “galettes” which are topped up with various ingredients, folded. and then served to customers. And this is actually what you will find most of the time in Creperies of you travel through France. However, there is another type of […]
Here in the Bay Area, Asian Americans love garlic noodles. Black and Latino folks love garlic noodles. Indeed, once you start looking for garlic noodles, it seems, you find them everywhere. These noodles, based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long […]
Crab Fried Rice is a classic Thai dish, characterized by its delicate flavors. The lump crab is really the star of the show in this recipe.
This take on the classic Peruvian seafood dish of steamed mussels is always a hit at Danielle Bell and Pablo Osorio’s de Porres Dinner Series events. The bright, fresh topping is a kind of salsa criolla, a Peruvian red onion relish with chile and lime. Arrange the mussels on […]
A chowder-like stew of fresh and smoked seafood capped with fluffy, brûléed mashed potatoes, fisherman’s pie is the isle’s ultimate comfort food.
How about a trip to the Mediterranean seashore in Italy today, as we make Seared Sea Bass with tomatoes and spinach! I have the best recipe for you from old Italy and the Borio family Cucina. OMG!!! Call the family, fire up the stove, and let’s have some family […]
Okonomiyaki are the Japanese Street Food Pancakes of your dreams. No not the fluffy pancakes that you've seen float around the internet, these are better. They can also be frozen for a quick meal later but don't freeze with the dressing.
This easy roasted cauliflower is a fantastic side to pasta, meat, or seafood. It also makes a great healthy snack.
How to make simple but classic SALMON cakes with diced peppers, onion, and celery!
If you love ceviche, then Mexico’s aguachile is for you. Traditionally made with raw shrimp, lime juice, chilies, cucumber, and onion, it’s served immediately while still totally raw, unlike most other ceviche recipes. This recipe is about as close to the Sinaloa classic as you can get, and it’s unbelievably […]
Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!
Originating from the west coast of South America, today ceviche can be found in various forms from Mexico down to Peru and beyond. It’s also a dish that has been embraced by fine dining establishments around the world. It plates up elegantly and is an ideal light seafood starter […]
Grains of jasmine rice take on a toasty, crispy crust in this perfect pot of rice topped with salmon, bok choy, and corn. To achieve the crust at the bottom of the pot, use a squeeze bottle to drizzle oil around the edge of the pot, or apply it […]
The origin of cod fritters dates back to the 13th century, when King Fernando III besieged the city of Seville, causing food shortages. The besieged seized cargoes of cod and flour stored in the port. They seasoned these ingredients and fried them and the result served as food for […]
Kedgeree was the ultimate Victorian British breakfast comfort food but is traditionally made using (Finnan Haddie) smoked haddock. Once I was able to source it in the US… I just had to make the dish. Kedgeree came to the UK from India during the time of the Raj. British […]
Shrimp Alfredo Bake. This is a quick and simple way of making the most delicious alfredo pasta bake you’ve ever tasted. A must try homemade creamy shrimp Alfredo bake pasta! It is surprisingly easy to make and is ready in under 30 minutes.
A thick and creamy, chunky seafood soup with flavors of the sea that’s out of this world. Made using fish stock, white fish, scallops, mussels and shrimps or prawns. This version has no potatoes as I don’t believe it needs it, but it does have more seafood. Fresh seafood […]
Reviews: I made half this recipe for two of us and it was GREAT!! plus quick and easy. I made the full amount of sauce and glad I did because it is so good! I nuked the asparagus (green) and the prosciutto doesn't need to be sliced because it's […]
Move over, sushi: There’s a new seafood sensation that’s sweeping the nation, and it’s called poke. Read on to find out what it is, how to make it, and, most importantly, how to pronounce it like a local.
Super Good Seven Seas Soup
Easy Peruvian Shrimp Bowl made with spiced shrimp, an addictive spicy cilantro mint sauce, and rice come together in less than 20 minutes.
They’re called swordfish “steaks” (not filets) because when cooked correctly, this fish is as rich, tender, and substantial as filet mignon. Unfortunately, it’s fairly easy to overcook swordfish, unless you’re preparing it with a Sous Vide Precision Cooker. This recipe is about as simple — and quick — as […]
This Cioppino recipe is undeniably a San Francisco original, made famous in the 1850s by Genoese immigrant Giuseppe Bazzuro at his eponymous restaurant. Derived from the traditional ciuppin—which means “little soup” in the Genoese dialect—the dish was originally a puree of cooked vegetables and leftover fish scraps. Over the years, […]
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 2 h 15 m In a […]
Video of Chef Paul Prudhomme‘s way of doing it. https://www.youtube.com/watch?v=M5XXU47q9js