Kousa Mashii, which translates as “stuffed squash” in Arabic, is a satisfying yet light preparation that’s popular across the Levant. The dish consists of hollowed-out zucchini filled with a mixture of spiced ground lamb and rice and slowly braised in cinnamon-accented tomato sauce until the meat is succulent and the […]
Turn the traditional mole around with this delicious pink mole, originally from the state of Guerrero. Its striking color and irresistible flavor will fill your altar of the dead with life.Mole rosa stands out for an astonishing pink hue obtained from rosy hibiscus flower, rose-colored chiles, among other roseate ingredients. […]
White mole is used to please the bride and groom at their wedding. The characteristic of this popular mole in Mexican cuisine is that unlike others it is white due to all its ingredients. Its flavor is unique and will surely surprise everyone who tastes it. It is a sophisticated […]
The origin of cod fritters dates back to the 13th century, when King Fernando III besieged the city of Seville, causing food shortages. The besieged seized cargoes of cod and flour stored in the port. They seasoned these ingredients and fried them and the result served as food for […]
Roasting broccoli makes it sweet; topping it with Parmigiano-Reggiano cheese and broiling it makes it addictively crispy and almost nutty tasting. This is the Internet’s #1 Broccoli recipe.
We made this recipe with standard green zucchini, but it would be equally delicious with any tender summer squash, such as yellow crookneck, pattypan, white or gold zucchini. Try using a combination of squash to vary the color on the plate.