Smoked Beef Brisket is the ULTIMATE barbecue dish to feed a large crowd, and is especially easy and fun to cook on a pellet grill.
Tag: Barbecue
Garlicky Grilled Mushroom Tacos
These grilled mushroom tacos are an unexpectedly delicious diversion from meat-centric, over-the-top fiesta food that typically arrives with summer barbecue season.
Lamb Chops Scottadito
Scottadito means finger blistering in Italian – this is beautiful, juicy lamb, straight off the barbecue. Jamie gives this gorgeous lamb recipe a twist with hits of Italian and Greek influence for a Mediterranean wedding of flavors made in heaven. It's got an amazing rub, and roast veg to […]
Sous Vide Smoked Brisket
Good brisket is often called the Holy Grail of barbecue—an apt description, given how rarely you find good smoked brisket in the wild. I’ve tasted barbecued brisket all over the country, and, while you can certainly find some that’s truly transcendent, the vast majority of the time, it’s a dry, […]
Traditional Sweet Brisket
This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I’ll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone […]
Simple Chicken Mole
Mole, the traditional Mexican sauce made from a blend of dried chiles, spices, nuts, and seeds, is what gives this classic recipe its unique flavor and texture. We have abbreviated the recipe here for speed and for those who don't have access to all the traditional ingredients. Prepare this […]
Sous Vide Barbecue Pork Ribs
Pork ribs with a crusty bark or rich glaze of sauce and a texture that’s tender yet meaty—and you don’t need a smoker to get them. I was a skeptic at first, but I’m going to say it now: When done properly, ribs cooked sous vide are every bit as […]
Breakfast Bacon Stacks Video