This must-have recipe for Ultimate Green Bean Casserole takes the classic dish up a notch by adding bacon, mushrooms, and cheese! Perfect for your Thanksgiving table!
Tag: bake
Enchiladas Suizas
This cheesy, creamy dish originated at a Sanborns cafe in Mexico City in 1950. Its name, “Swiss enchiladas,” alludes to its copious use of dairy.
Chicken Taquitos
These easy baked Chicken Taquitos are stuffed with chicken and cheese and make a great appetizer or meal. These homemade taquitos are a family favorite!
Butter Roasted Cauliflower
Rich-buttery whole roasted cauliflower is the perfect side dish for any meal. This recipe is simple and only requires a few ingredients, yet it is packed with flavor. The key to making this dish is in the butter garlic crust. The crust not only adds flavor, but also helps to […]
Vegan Fried Chicken
The Best Vegan Fried “Chicken” is beautifully seasoned, crispy and crunchy on the outside and juicy on the inside with an amazing flaky meaty texture you must see to believe! And while it takes some time to prepare, it’s SUPER EASY and most of the time is totally hands off!
Roasted Cherry Tomato Triscuit Cups
Chocoflan: The Impossible Cake
Chocoflan, or ‘Impossible cake,’ is a Mexican dessert that combines chocolate cake, flan, and caramel topping. It is a lovely and delightful dessert with two elaborate layers. Although its nickname is the ‘impossible cake’, this dessert is easy to make if you have the right tools and ingredients. It's […]
Vincent Price – Wayside-Inn Turkey
“Let the board groan, let the belly bulge, let our hearts be thankful – lest we forget what our ancestors went through to achieve that first Thanksgiving. The fullness of our fields and fruit trees, of our dairies and hatcheries load the table, and this is a day for […]
Tomato Tart
This recipe can be qualified as the ultimate summer recipe originating from the south of France. it is a surprisingly easy yet delicious recipe that can be made in small or large size. you could compare this as some of of pizza with its delicious tomato and herb base […]
Garlic Confit
Confiting is a French method for covering foods in fat and cooking them at low heat until tender and richly flavored. In most cases—as in duck confit—the fat is rendered from the meat, but with garlic, it’s added. The raw garlic cloves may be submerged in savory animal fat, […]
Creamed Corn Cornbread
Forget about dry, crumbly cornbread! This Jiffy cornbread with creamed corn and sour cream stays moist, tender, and fluffy.
Baked Fish and Chips
Baking fish and chips is not only easier and less messy than frying, but it also has the distinct advantage of allowing you to cook both fish and potatoes at the same time in your oven. The key to getting the crunchiest fries is to cut them thin (leave […]
Cheesecake
This is an easy, no fuss recipe with a minimal of ingredients. There are many types of cheesecake. Here are some varieties:South Africa:One popular variant of cheesecake in South Africa is made with whipped cream, cream cheese, gelatin for the filling, and a buttered digestive biscuit crust. It is […]
Baked Zucchini Fries with Tzatziki
Zucchini is abundant this time of year and this is one of my favorite new recipes to take advantage of it. Breading it in a blend of almond flour, flaxseed, tapioca flour, and spices creates a perfectly crispy outer layer. I used coconut yogurt to make my own spin […]
Thin Chocolate Chip Cookies
I know, everybody says that, but I really mean it. These are, these have to be, the best chocolate chip cookies, ever. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. The only way someone doesn’t love these, is if they prefer thick […]
Red Roasted Potatoes
These Red Roasted Potatoes are technically overcooked, but that’s what it takes to get that perfect marriage of crispy-crusty outside and creamy-soft inside. The only real way to lose at this is to undercook the potatoes. This is considered a crime against nature, and will not be tolerated. I […]
Potato Leek Gratin
This gratin is layered with Yukon gold potatoes, sautéed leeks, for a nutty, sweet flavor that pairs perfectly with the nutmeg-spiced heavy cream. Pro Tip: Simmering the potatoes in the heavy cream before baking releases starches into the mixture, resulting in a creamier gratin. Layer thinly sliced potatoes in […]
Carnivore Bread
Crunchy on the outside, soft on the inside, this savory, carnivore, pork-based sandwich bread is perfect for sandwiches, spreads, or can be toasted and eaten alone.
Khachapuri
Khachapuri is a traditional Georgian bread. That is Georgia, the country, not the state. It is quite literally a cheese boat. Originating from sailors. The shape of the bread is meant to resemble a boat. The cheese is the sea, and the egg yolk is the Sun. To me […]
Adult Mac and Cheese
We call this the Adult Macaroni and Cheese because it is elegant, uses good quality cheese…and is simply the grown-up version of mac and cheese.
Baked Keftedes (meatballs) Stuffed with Feta Cheese
This is a very easy recipe for baked Greek meatballs stuffed with feta cheese. These keftedes are on the lighter side as they are baked in the oven rather than fried.
Chicken Tikka Masala
Chicken Tikka Masala is one of my favorite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers into the curry making for a meaty, rich, and creamy sauce that is to die for. Our version is for sensitive […]
Spago Salmon Pizza
Although New York has long had pizza bragging rights, the modern American version of pizza with toppings that went beyond basil and mozzarella began in Wolfgang Puck’s kitchen at Spago in Beverly Hills in the 1980s and started a California pizza trend that spread far and wide.
Guinness Cake
Guinness cake simple but deeply pleasurable, and has earned its place as a stand-alone treat. Originating in Ireland, it can be made into cupcakes, cake or layered cake with Raspberries and Raspberry Liquor.
Sesame Tahini Chocolate Chip Cookies
This modified recipe is gluten-free and loaded with protein. The flavors of Almond and Sesame make this version of chocolate chip cookies a new favorite.
Tortas Ahogadas
Torta Ahogada is a "drowned submarine sandwich". It is a typical dish from Guadalajara, Mexico. It is called such because the sandwich is partially submerged in a sauce made primarily of dried chili peppers. Our version is a less spicy version of the sandwich, made with a tomato-based consomé.
Cloud Eggs
We love a good baked egg recipe, but clouds eggs were the internet trend that changed our breakfast routine forever. Think actual clouds of heaven topped with a runny yolk. They are so fun to make and everyone will think they are the cutest things. Serve on a piece of […]
Char Siu Chicken Banh Mi
Marinated and grilled chicken thighs are transfored into crispy, caramelized perfection. Quick pickles with daikon radishes and carrots, and sliced up jalapeños and herbs makes the ultimate banh mi, a now-classic Vietnamese sandwich.
Cranberry Apple Piroshki
One of my favorite Ukrainian desserts! My cranberry apple piroshki are so delicious, with a tart and fruity apple filling wrapped in a fluffy yeast dough! Piroshki are Eastern European hand pies and can be found with just about any type of filling, both sweet and savory! This sweet piroshki […]
Braised Cabbage Piroshki
Piroshki are the ultimate Eastern European and Russian street food! These are little hand-pies made with fluffy easy dough and filled with either sweet or savory fillings. My grandmother’s braised cabbage piroshki are one of my favorites.
Beef & Cheese Piroshki
One of my all-time favorite Russian recipes – these beef & cheese piroshki are simply amazing! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! To make the filling extra juicy, I recommend using 85% lean ground beef. This recipe will work well […]
Smoked Salmon Piroshki
Mole Rosa
Turn the traditional mole around with this delicious pink mole, originally from the state of Guerrero. Its striking color and irresistible flavor will fill your altar of the dead with life.Mole rosa stands out for an astonishing pink hue obtained from rosy hibiscus flower, rose-colored chiles, among other roseate ingredients. […]
Potato and Beef Lasagna
This is a heart stopping combo dish out of “Potatoes au Gratin” and Lasagna basically using the potatoes instead of noodles. All ingredients are interchangeable like different meats, veggies, spices, cheeses. An 11 x 13 aluminum baking container or baking dish works well.
Low Carb Dutch Apple Pie
Lemon Kale Caesar Salad with Chicken
Garlic Knots
Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in the 1940s in Brooklyn. Many pizzerias claim to be the progenitors of the baked good. As they are a way to make use of scraps, […]
Dutch Apple Pie Baked Oatmeal
Breakfast really doesn't get any cozier than this warmly spiced baked oatmeal. Inspired by the flavors of apple pie, this nutritious and hearty bake has the power to make any morning feel like a special occasion. Bake a batch up on Sunday as a make-ahead move for the week […]
Bison and Turkey Meatballs
Chicken Cordon Bleu
The term “Cordon Bleu” (by itself) relates to a special order of French knights (originally a wide blue ribbon worn by members of the highest order of knighthood). Presumably, by association, cordon bleu as it relates to recipes (as in, chicken cordon bleu…boneless breast of chicken wrapped around cheese and […]
Apricot Galette
A “Galette”, which is more properly called Breton (from Brittany) galette, is also the name given in most French crêperies to savoury buckwheat flour pancakes, while those made from wheat flour, much smaller in size and mostly served with a sweet filling, are branded crêpes. This recipe works with any […]
Classic Old Fashioned Stuffing
There is nothing like a fabulous roasted turkey with this traditional turkey stuffing and some roasting pan gravy to make your Thanksgiving dinner a big hit.
Crispier Sweet Potato Fries
There’s many a recipe out there touting crispy baked sweet potato fries, but chances are if you’ve actually tried one or many versions like I did you’ve ended up with a thick orange stick that is browned and it may even have some crispy edges, but it still unquestionably […]
Baked Cornflake Chicken
This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and are a big hit with both kids and adults!
Thanksgiving Stuffing Muffins
Switch things up this Thanksgiving! Instead of serving a basket of dinner rolls, let your family feast on these gravy-stuffed stuffing muffins. Each muffin bakes up with a crispy exterior, a moist interior, and a nugget of thick, sausage-filled country gravy in the center. They might sound sort of crazy, […]
Cherry Tomato Confit
Because the oil picks up the flavors of the garlic and thyme, a milder, less expensive oil works best.
Meatloaf
Friends, today I’m going to demonstrate how to make the most amazing Meat Loaf you have ever tasted! Trust me, I’m not lying. Its amazing! Come watch and cook with me.
Smashed Brussels Sprouts
In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them really dry, even after you smashed them, so that they crisp up in the oven. And never skimp on the cheese.
Ham and Egg Breakfast Braid
This beautiful crescent braid is easier than it looks! A simple folding technique over eggs, ham and creamy cheese gives you an impressive-looking breakfast dish that is guaranteed to be the star of your brunch party.
Cauliflower Gratin
Freshly cooked cauliflower, covered with a delicious homemade bechamel sauce, topped with cheese, then baked in the oven. this cauliflower french recipe is great for vegetarian looking for a french vegetarian recipe idea that will not leave them hungry. that cauliflower with white sauce can be served as a side […]
Sweet Potato Bread
This sweet potato bread is like thanksgiving in a loaf pan, you’re welcome. Holiday feels, here we come!! Tastes like pumpkin pie, but its bread. It can be made sugar free and sliced and frozen. Then just pop a slice in the toaster for breakfast.
Sheet Pan Shrimp Boil
Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!
Chicken Parmesan Zucchini Boats
Perfect for fresh or left over hearty sauces, this low carb dish is easy to make in a variety of ways. You can even make several versions based on what you have on hand. Its easy to make and healthy too.
Keto Zucchini Bread
With this protein-packed, high-fiber, and low-carb zucchini bread, you can feel good about having a quick bread for breakfast or dessert any day. The dry base is a combination of almond and coconut flours. Almond flour provides bulk and has a light texture, while coconut flour offers binding and […]
Baked Zucchini Fries
These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese and an Italian spice blend. They’re also gluten-free, low-carb and keto-friendly for a delicious, healthy snack recipe.
Sugar Free Chocolate Peanut Butter Oat Bars
Are you looking for a healthy, yet indulging treat that you can feel good about, that requires no baking, and are also nutritious and super yummy? These easy Healthy No-Bake Chocolate Peanut Butter Oatmeal Bars are so easy to make and they are definitely super yummy.
Apple Tarte Tatin
Tarte Tatin is a classic, and delicious, French dessert that's not actually that complicated to make. I'd argue it's even easier than a double crust pie. Store-bought all-butter puff pastry gets you halfway there, and a simple stovetop caramel sauce paired with in season apples (or use pears, pineapple […]
Classic French Onion Soup
Nothing seems more French than onion soup. While it’s more common in a restaurant setting, every home chef would be well-served by a solid onion soup recipe in their arsenal. Heaps of onions deeply caramelized to the point of almost burning, red wine, rich stock of roasted bones, a […]
Cheese Soufflé
A French dish that everyone should master is the soufflé—either sweet or savory or both. There are many reasons why a soufflé can fail to rise and the texture to be incorrect, so for a chef to eventually fully understand all the reasons why a soufflé can fail would […]
Creamy Alfredo Pasta Bake with Shrimp and Broccoli
Shrimp Alfredo Bake. This is a quick and simple way of making the most delicious alfredo pasta bake you’ve ever tasted. A must try homemade creamy shrimp Alfredo bake pasta! It is surprisingly easy to make and is ready in under 30 minutes.
Devils on Horseback
Devils on Horseback are a less genteel spin-off of a British hors d’oeuvre called Angels on Horseback (oysters wrapped in bacon), both of which are cousins of the better-known Pigs in a Blanket. This is a very easy recipe to make.
Chicken Tetrazzini
This chicken tetrazzini is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. It is widely believed to have been invented circa 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California, where Tetrazzini made her American debut at […]
Beef Wellington
The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. After cooking the seasoned beef, brush it with mustard and store in the fridge. Then fry up some chopped mushrooms and shallots in butter before wrapping the beef in prosciutto and the mushroom […]
Zaatar Garlic Salmon with Roasted Vegetables and Lemon Tahini
Smothered Pork Chops Baked in Onion Gravy
Soul Food Smothered Pork Chops: It’s been said that all soul food is Southern food, but not all Southern food is soul food (Bob Jeffries, 1969). Both use the same ingredients in their cooking, and recipes for common dishes are very similar. The differences between the two cuisines are […]
Spaghetti Squash Carbonara
You won’t believe how tasty this keto recipe is. It has spaghetti squash, pork, heavy cream, eggs, cheese, and much more. This keto recipe has all of the delicious ingredients you would find in a pasta carbonara dish, but with spaghetti squash instead. Spaghetti squash makes the perfect alternative to […]
Sugar Free Tres Leches Cake
Tres Leches is a popular authentic Mexican cake. Tres Leches Cake has a soft and ultra-moist crumb. It is soaked with a 3 milk mixture and topped with a lightly whipped cream.. The syrup is made of – you guessed it – tres leches (which means three kinds of […]
Twice-Baked Lobster Stuffed Potatoes
Chef Marc Murphy shares his ingenious way to elevate stuffed potatoes in his cookbook, Season with Authority. Marc recommends getting a female lobster: “You’ll need the roe for this dish, but if for some reason, you get male lobsters, just proceed with the recipe as is, minus the lobster […]
Morning Glory Baked Oatmeal
Warm and cozy, this big-batch baked oatmeal takes inspiration from those beloved hippie muffins known as morning glory. It’s loaded with grated carrot, cranberry, raisins, coconut chips, coconut and almond flour. Then seasoned with ginger and cinnamon. This recipe complies with Samin Norsats "SALT FAT ACID HEAT" method of […]
Salmon Crostini from Failed Sourdough
Here is a way to salvage that dense loaf of sourdough you made. We’ve all had our failures making sourdough that just was too dense to eat. Here is a way to use that dense loaf whether for appetizers or as a cracker for soup, these turn out great so […]
Poached Eggs with Parmesan and Smoked Salmon Toasts
Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of life’s great pleasures. “When I was a kid, I loved it,” says Jean-Georges Vongerichten. Evidently, he’s still fond of it because he has created an adult version that’s elegant […]
Pesto Baked Chicken
Easy baked and healthy chicken with pesto and tomatoes.
Butternut Squash Shepherd’s Pie
Mashed butternut squash and potato topping on a savory base of ground bison and vegetables make the ideal meal for a cold day.
Bagel Boats
A bagel boat is a boat-shaped Khachapuri, with cheese, butter, and egg yolk in the middle. It is thought to originate from the Lazi people, who were sailors. Khachapuri is a certain representation of the boat, sea and sun.
Tri-Color Challah
This beautiful tri-color challah bread will truly inspire bakers! This is my favorite way to modify the traditional challah bread recipe. It’s tasty, easy to make, and love.
Crescent Roll Hot Dogs
Maple and Spice-Roasted Winter Squash
A variety of squash to make this effortless side dish even prettier on the plate. We love that the dish holds up if you’d like to make it a few hours ahead: Simply serve it at room temperature with Pork, Chicken or even Ice Cream
Sweet Potato Chickpea Buddha Bowl
Rosca de Reyes / Mardi Gras King Cake
Simple Brunch Frittata
There is no limit to what you can add to a frittata. It’s a versatile dish that can handle most things you throw at it.
Spatchcock Chicken
By removing the backbone, the chicken can be turned over and laid flat (or butterflied). This helps it to cook evenly and reduces cook time. (It works well with turkey too, make a 10lb spatchcock turkey in just over an hour). Add veggies like carrots, potatoes, or onions and a […]
Parmesan-Roasted Green Beans
This simple recipe for roasted green beans is very tasty and kid-friendly
Shakshuka Eggs with Feta
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is a breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs […]
Cranberry Upside-Down Cake
The basic recipe for this cake is very versatile and can be made with apples, pears, peaches or any full-flavored, slightly acidic fruit. The cake is best served warm. Add mandarins that show up as hot little orange jam pockets in the reveal. Whole wheat flour is in the […]
Chicken Pot Pie
The autumnal equinox has long since passed, the fall is upon us, and we must pay tribute. And how better than with a bubbling-hot, veggie-packed, rib-sticking chicken pot pie? Pumpkins are passé, apple-picking is pointless: let’s prevent a prosaic pie and properly celebrate the season. We use the entire chicken […]
Bison and Pork Meatballs
Just a simple recipe. High in protein, great flavor, and really simple ingredients. Bake and use with pasta and sauce.
Gingered Butternut Squash Soup with Spicy Pecan Cream
Peking Duck Popcorn
On Broadway Street in San Francisco, we tried a bag of Peking Duck caramel popcorn at a fabulous Chinese restaurant called China Live and I was hooked! For those of you that are wondering, there's actually no duck in this Peking Duck popcorn. The flavoring is actually from hoisin sauce, […]
Easy Pear Tart with Puff Pastry
Easy pear tart with puff pastry is one of my favorite tart recipes. It’s perfect for Thanksgiving because it comes together in less than an hour and requires no fancy kitchen gadgetry! This is a simple, rustic pear tart that is made so much easier with the help of […]
Tlayuda
A Tlayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.A popular […]
Baklava
Traditional Sweet Brisket
This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I’ll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone […]
Bubbie Banana Muffins
Whenever I make a batch of banana muffins I can feel Mom and Bubbie’s hands on my shoulder, and I can see Mom’s smile – the one that lit up her whole face, and made her eyes sparkle. I know she would be so happy that I am keeping […]
V8 Tomato Basil Bread
This is delicious bread. You can toast it for breakfast, make grilled cheese sandwiches or even shape slices into hors d'oeuvres, top with a little sauce and toast under the broiler. This is one of my favorite bread recipes!
Kitchenaid Fool-Proof Sourdough
Let's be honest….making sourdough is a nightmare! It’s a really long, laborious process and after all that time, love and effort you are more often than not rewarded with a dense, heavy, gummy loaf that is only barely edible as toast!You may be one of the lucky or gifted few […]
Keto Low Carb Mexican Flan
This recipe for Low Carb Mexican Flan held up in flavor to a recent tasting of Mexican flans in some of the better restaurants over a recent vacation to Santa Fe, New Mexico so I am posting it for your pleasure.
Huevos Divorciados / Mexican Eggs Benedict
Cod Fillets With Cilantro Yogurt Sauce
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters. But it’s wonderful with mild fish like cod. The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the […]
Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette
A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. This salad uses few ingredients but they’re all powerful in flavor creating an incredible salad that you won’t be able to stop eating!
Foil Steamed Spicy Ginger Soy Cod & Bok Choy
This recipe has made it to the “TOP” of all my fish recipes. It’s steamed in aluminum foil and cooked in the oven. I can’t begin to explain how delicious this is. All I can say is that you must add this to your bucket list.
Crustless Sweet Corn and Zucchini Pie
This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it’s the perfect way to enjoy summer produce!
Winter Oven Beef Stew
This is a great cold-weather meal,“ says Bettina Turner from Kernersville, North Carolina. “I love it because everything‘s in one pot
Sake Ginger Glazed Salmon
Extra-Tangy Sourdough Bread
This bread, with its mellow tang, is perfect for those who like their sourdough bread noticeably sour, but not mouth-puckeringly so. For extra-sour flavor, add 1/4 teaspoon sour salt (citric acid).
Cheese-Stuffed Pork Tenderloin
Easy dish to make
Venezuelan Reina Pepiada Arepas
Arepas define Venezuelan cooking. These thick cornmeal patties are griddled, then baked, and then stuffed while warm with anything from white cheese to this zesty chicken salad with avocado mayonnaise (Johan Santanas first choice). The salad is named in honor of Susana Duijm, Miss World in 1955 and a popular […]
Greek Spanakopita Triangles
There is something to be said for combining Spinach with feta and ricotta cheese. The sensation that it creates is amazing. The Greek do know how to eat! The creaminess of ricotta and the saltiness of feta combine with earthy spinach to create a wholesome taste. Spanakopita is a Greek […]
Custom Pizza with Murphy’s Take n Bake
After testing all the “Take n Bake” pizza’s in the bay area, we found Murphys was the best.