Recommended Equipment and Tools

Written by Mike Nadelman Published on May 13, 2020 in Equipment

16oz Canning Jars

8- to 10-quart stovetop pressure cooker

aluminum tray

Baking dish, large sauté pan, non stick skillet

Baking dish(s), Sheet pans, large bowl, mandolin, parchment paper

Baking dish(s), Sheet pans, large bowl, parchment paper

baking sheet

balloon whisk

bbq

bench scraper

blender

bowl

carbon steel skillet

cast iron pan

cast iron skillet

chop sticks

coffee grinder

comal

Crepe pan

cutting board

deep fryer

Deep fryer, deep sauce pan or convection air-fryer

Deep fryer, deep saucepan or convection air-fryer

deep skillet

digital thermometer

dutch oven

Egg Separator

food processor

food saver

Heavy Duty Aluminum Foil

Ice Cream Maker

Joule Sous Vide

kadhai

knife

large bowl

large glass bowl

large pot

large saucepan

large skillet

liquid measuring cups

measuring spoons

Meat Injector

medium & large sauté pans

Mixer

mixing bowl

mixing bowls

oven

oven mitt

oven tray

parchment paper

Pellet Grill

Pizza Cutter

Pizza Peel

pressure cooker

quarter sheet pan

refrigerator

Rice Cooker

Rolling Pin

Salad Spinner

saucepan

serving bowl

sheet pan

skillet

sous vide

spider skimmer

squeeze bottle

Stainless steel frying pan

Stand Mixer

stock pot

Strong Citrus squeezer

thermometer

vacuum bag

Waffle Iron

Wisk

Wok

Wood pellets for pellet grill, preferably hickory, apple, and/or cherry

Zester, Tajine pot, wide dutch oven

zip lock bag