Pulled Pork Taco Soup
Pulled Pork Taco Soup - the BEST taco soup EVER!!! Pulled pork, pinto beans, black beans, diced tomatoes and green chiles, corn, taco seasoning, ranch seasoning, chicken broth. SO easy to make. Just dump everything in the pot, bring to a boil and simmer. Can also make in the #slowcooker. Great for tailgating and potlucks. Can freeze leftovers for a quick meal later. Our favorite taco soup recipe!
Ingredients
- 1 pound cooked pulled pork
- 1 15-oz can pinto beans, rinsed and drained
- 1 15-oz can black beans, rinsed and drained
- 1 10-oz can Rotel tomatoes, undrained
- 1 1-oz packet Ranch dressing mix
- 1 1-oz packet Taco seasoning
- 1 cup frozen corn
- 5 cups chicken broth
Instructions
- In a Dutch Oven, combine cooked pulled pork, beans, tomatoes, corn, Ranch mix, taco seasoning and chicken broth.
- Bring to a boil. Reduce heat and simmer for 20 to 30 minutes.
- Serve with Fritos, cheese, and a dollop of sour cream.
Video
Notes
I bought my pulled pork at Costco. You can also find pre-cooked pulled pork at the grocery store or you can go to your favorite BBQ joint and grab a pound of pork for this recipe.
You can use any beans you prefer in this soup.
We did not think this soup was spicy. If you are worried about the heat, use a can of MILD Rotel tomatoes.
To make in the slow cooker, just dump everything in the crockpot and cook on LOW or HIGH for a few hours. I like to whip up a batch in the slow cooker for tailgating and parties.
You can freeze the soup for a quick meal later. To reheat, thaw and reheat on the stove or in the microwave.
To make this a freezer meal, simply place all the ingredients in a gallon freezer bag and freeze. When ready to make the soup, place the contents of the freezer bag in the slow cooker and cook on LOW all day. There is no need to thaw the contents before adding them to the crockpot. Just make sure to freeze the bag upright so it will fit in the crockpot easily without thawing.
You can use any beans you prefer in this soup.
We did not think this soup was spicy. If you are worried about the heat, use a can of MILD Rotel tomatoes.
To make in the slow cooker, just dump everything in the crockpot and cook on LOW or HIGH for a few hours. I like to whip up a batch in the slow cooker for tailgating and parties.
You can freeze the soup for a quick meal later. To reheat, thaw and reheat on the stove or in the microwave.
To make this a freezer meal, simply place all the ingredients in a gallon freezer bag and freeze. When ready to make the soup, place the contents of the freezer bag in the slow cooker and cook on LOW all day. There is no need to thaw the contents before adding them to the crockpot. Just make sure to freeze the bag upright so it will fit in the crockpot easily without thawing.
Tried this recipe?Let us know how it was!