Poke Party Plate
Move over, sushi: There's a new seafood sensation that's sweeping the nation, and it's called poke. Read on to find out what it is, how to make it, and, most importantly, how to pronounce it like a local.
Ingredients
- White Rice
- Brown Rice
- Organic Mixed Greens
- Fresh Salmon
- Ahi Tuna
- Hamachi
- Snow Crab Salad
- Shrimp
- Spicy Tuna
- Tofu
- Onion
- Cucumber
- Avocado
- Corn
- Edamame
- Mango
- Organic Tofu
- Scallion
- Jalapeno
- Masago
- Seaweed Salad
- Ginger/Wasabi
- Unagi Sauce
- Wasabi Mayo
- Spicy Mayo
- Sriracha
- Mixed Greens
- Haiga Rice
- Sunomono GF
- Marinated Bean Sprouts
- Edamame Guacamole GF
- Ginger Carrots
- Seaweed Salad
- Miso Kale
- Citrus Beets GF
- Furikake Edamame
- Pickled Ginger
- Furikake Edamame
- Sunomono GF
- Ginger Carrots GF
- Citrus Beets GF
- Pickled Ginger
- TORTILLA CHIPS
- ALBACORE
- SCALLOP
- OCTOPUS
- CORN
- JALAPENO
- CILANTRO
- KALE
- CUCUMBER
- SWEET ONION
- GREEN ONION
- PINEAPPLE
- EDAMAME
- SESAME OIL
- PONZU
- SPICY MAYO
- SWEET CHILI
- SRIRACHA
- WASABI SHOYU
- SHOYU
- CUCUMBER SALAD
- IMITATION CRAB
- SEAWEED SALAD
- AVOCADO
- GINGER
- WASABI
- MASAGO
- CRISPY ONION
- CRISPY GARLIC
- SESAME SEEDS
- FURIKAKE
- Tobiko
Instructions
- Mix and Match for this one
Video
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