Mexican Rice

Written by Mike Nadelman Published on April 16, 2018 in Rice

 

Mexican Rice

Works in a spot or a rice cooker too

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Cook Time 20 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Mexican, Vegetarian

Servings 20

Equipment

• Rice Cooker

Ingredients

  

1x2x3x

• 5 cups Long grain rice
• 8 cups water
• 1 whole onion diced
• 1/4 cup frozen peas optional
• 1 tsp Turmeric
• 1 cup frozen peas
• 5 tbs corn oil
• 1/4 teaspoon salt
• 1 tablespoon chopped fresh cilantro optional for garnish

Instructions

 

• Fry the onions with rice til brown in the oil. Add to your rice cooker or pot.

  Add rice
• Add 1.75 water times the amount of rice you are cooking in rice
• Cook for 20 minutes or let your rice cooker do it for you.
• When done, fluff up the rice with a fork and add frozen peas. Do not leave the rice cooker on warm as most of them do as this will leave the rice dry anc clumped up.
• Serve when ready with the rest of your meal.

Video

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