Geoffrey Zakarian Makes Magic Mousse, As Seen On Food Network's The Kitchen

Magic Chocolate Mousse

Written by Published on in Desert, Vegan, Vegetable
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Geoffrey Zakarian Makes Magic Mousse, As Seen On Food Network's The Kitchen

Magic Chocolate Mousse

Geoffrey Zakarian
This Chocolate Mousse is creamy, rich and indulgent. It’s packed full of flavor, and will satisfy a sweet craving in an instant. The avocado makes this mousse incredibly creamy, whilst the bananas and cocoa powder provide flavor, and the maple syrup adds sweetness.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Desert
Cuisine Chocolate, Low Sodium, Vegan
Servings 4 Servings
Calories 250 kcal

Ingredients
  

  • 2 ripe bananas sliced
  • 2 ripe avocados cored and diced
  • 1/4 cup unsweetened cocoa powder
  • 4 tablespoons sugar-free maple syrup
  • Fresh raspberries/blackberries/strawberries for garnish
  • Freshly cracked pink peppercorns for garnish (optional)

Instructions
 

  • Place the bananas, avocados, cocoa powder and maple syrup in a blender or food processor. Process on high speed until smooth and creamy, about 1 minute.
  • Divide among 4 glass jars and refrigerate until set, 30 minutes to 1 hour.
  • Top with the fresh raspberries and a sprinkle of pink peppercorns and serve.

Video

Nutrition

Calories: 250kcalCarbohydrates: 32gProtein: 4gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 35mgPotassium: 781mgFiber: 10gSugar: 13gVitamin A: 184IUVitamin C: 15mgCalcium: 23mgIron: 1mg
Keyword vegan
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