Hawaiian Shoyu Chicken– so flavorful you’ll forget how easy it is to make! Filled with flavors of ginger, garlic and just a touch of spice, it’s a meal you’ll want over and over again. Hawaiian Shoyu chicken is one of the simplest things to make. Seriously. Yet somehow the few, simple ingredients turn into deep flavors, tender meat, and an all-around unforgettable meal. Shoyu is just another name for soy sauce, so as you might guess, we’re using a lot of soy sauce here.
- 3 pounds boneless skinless chicken thighs In bags if preparing ahead of time
- 1 1/2 cups aloha low sodium soy sauce
- 1 1/2 cups Water
- 1 1/2 cups brown sugar
- 1 1/2 tablespoons catsup
- 1/4 teaspoon Chile Oil or Sarachi
- 1/4 cup piece fresh ginger minced
- 1/8 cup garlic minced
Tried this recipe?Let us know how it was!