Shepherds Pie, Friday Night Snacks and More...
Shepherds Pie, Friday Night Snacks and More...

Shepherds Pie

This recipe is what could be served on the Ranee Railways in India. Ranee is the fastest train in India and is the "Queen" of travel.
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Course Main Course
Cuisine English
Servings 4 Servings

Ingredients
  

  • 1 1 lb bag Frozen Peas and Carrots frozen
  • 1 Pint Onion and Tomato Gravy Masala See recipe on this site
  • 4 medium White potatoes
  • 1 cup Sharp Irish White Cheese shredded
  • 1 teaspoon garlic
  • 1 teaspoon salt
  • 1.5 pounds ground lamb or coarse ground chuck
  • 1/4 cup fresh parsley as a garnish
  • 1/2 stick butter for the mashed potatoes

Instructions
 

  • cook the lamb or beef, or a combination with a little salt, and drain the fat
  • Add the onion-tomato masala gravy and add flour if needed needed to thicken
  • transfer the lamb to a baking dish or aluminum tray and let rest or you can let rest in a cast iron skillet that you used to cook it in.
  • Make the baked potatoes, then drain mash and add butter
  • Add frozen peas and carrots to the top of the lamb mixture. Cover completely
  • Fill a plastic bag with the potato mixture and squeeze mashed potatoes onto the top covering all the vegetables
  • Cover the mashed potatoes almost completely with the sharp white cheddar cheese.
  • Bake at 375 f for 30 minutes or until the potato mixture looks browned
  • Remove and let it rest 15 minutes before cutting and serving

Notes

Concept:
4 layers
Bottom: Lamb with onion and tomato masala
Middle: Peas and carrots (no need to defrost)
Near top: Mashed potato
Very Top: Sharp white cheddar cheese.
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