Winter Oven Beef Stew

Winter Oven Beef Stew
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This is a great cold-weather meal,“ says Bettina Turner from Kernersville, North Carolina. “I love it because everything‘s in one pot
Servings Prep Time
6 Servings 20 Minutes
Cook Time
2.5 Hours
Servings Prep Time
6 Servings 20 Minutes
Cook Time
2.5 Hours
Winter Oven Beef Stew
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
This is a great cold-weather meal,“ says Bettina Turner from Kernersville, North Carolina. “I love it because everything‘s in one pot
Servings Prep Time
6 Servings 20 Minutes
Cook Time
2.5 Hours
Servings Prep Time
6 Servings 20 Minutes
Cook Time
2.5 Hours
Ingredients
Servings: Servings
Units:
Instructions
  1. 1. In a large resealable plastic bag, combine the flour, salt if desired and pepper. Add beef, a few pieces at a time, and shake to coat. Save any remaining flour mixture.
  2. 2. In a Dutch oven, cook the beef, onion and garlic in oil over medium-high heat until meat is browned. Stir in reserved flour mixture until blended. Gradually stir in the broth, tomatoes and thyme. Cover and bake at 350° for 1-1/4 hours.
  3. 3. Add the potatoes and carrots. Cover and bake 1 hour longer or until meat and vegetables are tender. Stir in peas; cover and let stand for 5 minutes before serving. Yield: 6 servings.
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