Thai Chicken Curry

Thai Chicken Curry
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Since there is no potato or starchy stuff, this is a good diet meal. Serve with 1/2 cup of rice and enjoy.
Servings Prep Time
8 People 30 Minutes
Cook Time
30 Minutes
Servings Prep Time
8 People 30 Minutes
Cook Time
30 Minutes
Thai Chicken Curry
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Since there is no potato or starchy stuff, this is a good diet meal. Serve with 1/2 cup of rice and enjoy.
Servings Prep Time
8 People 30 Minutes
Cook Time
30 Minutes
Servings Prep Time
8 People 30 Minutes
Cook Time
30 Minutes
Ingredients
Servings: People
Units:
Instructions
  1. Melt Ghee in dutch oven and then add chicken (chicken should be seasoned with salt and some pepper). After chicken is browned, remove and save on a plate Add more Ghee and saute onions and then ginger until onions are translucent. Add chicken stock as needed. Add carrots, cook for 1 minute then add Curry. Saute for 2 minutes then add coconut and tomato sauce. Check taste and add dried pineapple to taste. Add bell peppers, chayote and chicken. Cook for 3 minutes then add peas. Simmer for 10 minutes and enjoy.
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