Melt Ghee in dutch oven and then add chicken (chicken should be seasoned with salt and some pepper).
After chicken is browned, remove and save on a plate
Add more Ghee and saute onions and then ginger until onions are translucent. Add chicken stock as
Add carrots, cook for 1 minute then add Curry. Saute for 2 minutes then add coconut and tomato sauce.
Check taste and add dried pineapple to taste.
Add bell peppers, chayote and chicken. Cook for 3 minutes then add peas.
Simmer for 10 minutes and enjoy.