Szechuan Dipping Sauce
This is an easy to make a sauce that is great to dip chicken wings or shrimp into. Serve it as a dip or submerge the chicken wings, fried fish or shrimp into it after they cook and are still hot. This sauce also works on other foods like meatloaf, tempura, and salads.
Servings Prep Time
4Servings 20Minutes
Servings Prep Time
4Servings 20Minutes
Ingredients
Instructions
  1. Start by mincing the garlic and peeled ginger in a food processor or spice grinder
  2. Add the other ingredients by starting the plum and Hoisin sauces. Stir and add the vinegar and oil. Then taste for flavors and add the spicy Sriracha and taste again till you know its right! Once done, you can drink the leftover Sake.
  3. Let sit for 10 minutes or place in a refrigerator to enhance flavor. This will last a couple of weeks in your refrigerator.
Recipe Notes

A lot of the flavor comes from the garlic and ginger.   Usually the more the better but experiment to get the flavors you like.