Szechuan Dipping Sauce

Szechuan Dipping Sauce
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This is an easy to make a sauce that is great to dip chicken wings or shrimp into. Serve it as a dip or submerge the chicken wings, fried fish or shrimp into it after they cook and are still hot. This sauce also works on other foods like meatloaf, tempura, and salads.
Servings Prep Time
4 Servings 20 Minutes
Servings Prep Time
4 Servings 20 Minutes
Szechuan Dipping Sauce
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
This is an easy to make a sauce that is great to dip chicken wings or shrimp into. Serve it as a dip or submerge the chicken wings, fried fish or shrimp into it after they cook and are still hot. This sauce also works on other foods like meatloaf, tempura, and salads.
Servings Prep Time
4 Servings 20 Minutes
Servings Prep Time
4 Servings 20 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Start by mincing the garlic and peeled ginger in a food processor or spice grinder
  2. Add the other ingredients by starting the plum and Hoisin sauces. Stir and add the vinegar and oil. Then taste for flavors and add the spicy Sriracha and taste again till you know its right! Once done, you can drink the leftover Sake.
  3. Let sit for 10 minutes or place in a refrigerator to enhance flavor. This will last a couple of weeks in your refrigerator.
Recipe Notes

A lot of the flavor comes from the garlic and ginger.   Usually the more the better but experiment to get the flavors you like.

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