Slow Cooker Vegan Red Beans and Rice

Slow Cooker Vegan Red Beans and Rice
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Servings
5 Servings
Cook Time
5 hours
Servings
5 Servings
Cook Time
5 hours
Slow Cooker Vegan Red Beans and Rice
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
5 Servings
Cook Time
5 hours
Servings
5 Servings
Cook Time
5 hours
Ingredients
Servings: Servings
Units:
Instructions
  1. Place the red beans, onion, green pepper, celery, thyme, garlic, vegetable broth, bay leaf, smoked paprika and cayenne pepper in a slow cooker and cook on low for 4-5 hours.
  2. Stir in the rice, pinch of salt and pepper, and increase heat to high and cook for 1-2 hours depending on the rice you use (see notes) .
Recipe Notes

Depending on the type of rice you use, it should cook in 1-2 hours on high. I used a sprouted blonde rice and it cooked in 40 minutes. Brown rice should take roughly 2 hours. If you decide that you don't want to add the rice into the slow cooker, reduce the liquid to 1 cup and cook rice on it's own.

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