Shoyu Chicken

Shoyu Chicken
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Hawaiian Shoyu Chicken– so flavorful you’ll forget how easy it is to make! Filled with flavors of ginger, garlic and just a touch of spice, it’s a meal you’ll want over and over again. Hawaiian Shoyu chicken is one of the simplest things to make. Seriously. Yet somehow the few, simple ingredients turn into deep flavors, tender meat, and an all-around unforgettable meal. Shoyu is just another name for soy sauce, so as you might guess, we’re using a lot of soy sauce here.
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
30- minutes 1 hour
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
30- minutes 1 hour
Shoyu Chicken
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Hawaiian Shoyu Chicken– so flavorful you’ll forget how easy it is to make! Filled with flavors of ginger, garlic and just a touch of spice, it’s a meal you’ll want over and over again. Hawaiian Shoyu chicken is one of the simplest things to make. Seriously. Yet somehow the few, simple ingredients turn into deep flavors, tender meat, and an all-around unforgettable meal. Shoyu is just another name for soy sauce, so as you might guess, we’re using a lot of soy sauce here.
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
30- minutes 1 hour
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
30- minutes 1 hour
Ingredients
Servings: servings
Units:
Instructions
  1. Mix all the ingredients in a blender and taste the marinade. Adjust the flavors if necessary. Reserve some marinade for later. Marinate the chicken. Be sure to move the chicken so it gets completely submerged and coated. Refrigerate for 1 hour, then BBQ, Slow cook as desired.
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