Shepherds Pie

Shepherds Pie
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This recipe is what could be served on the Ranee Railways in India. Ranee is the fastest train in India and is the "Queen" of travel.
Servings
4 Servings
Servings
4 Servings
Shepherds Pie
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
This recipe is what could be served on the Ranee Railways in India. Ranee is the fastest train in India and is the "Queen" of travel.
Servings
4 Servings
Servings
4 Servings
Ingredients
Servings: Servings
Units:
Instructions
  1. cook the lamb or beef, or a combination with a little salt, and drain the fat
  2. Add the onion-tomato masala gravy and add flour if needed needed to thicken
  3. transfer the lamb to a baking dish or aluminum tray and let rest or you can let rest in a cast iron skillet that you used to cook it in.
  4. Make the baked potatoes, then drain mash and add butter
  5. Add frozen peas and carrots to the top of the lamb mixture. Cover completely
  6. Fill a plastic bag with the potato mixture and squeeze mashed potatoes onto the top covering all the vegetables
  7. Cover the mashed potatoes almost completely with the sharp white cheddar cheese.
  8. Bake at 375 f for 30 minutes or until the potato mixture looks browned
  9. Remove and let it rest 15 minutes before cutting and serving
Recipe Notes

Concept:

4 layers

Bottom: Lamb with onion and tomato masala
Middle: Peas and carrots (no need to defrost)
Near top: Mashed potato
Very Top: Sharp white cheddar cheese.

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