Samosa

Samosa
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Years ago, my neighbor brought some over, I never had these before, and now I can't get enough.
Servings Prep Time
8 servings 45 minutes
Servings Prep Time
8 servings 45 minutes
Samosa
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Years ago, my neighbor brought some over, I never had these before, and now I can't get enough.
Servings Prep Time
8 servings 45 minutes
Servings Prep Time
8 servings 45 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. How to make samosa:
  2. For Cover:
  3. Mix all the ingredients (salt, oil, ajwain) except water. Add a little water at a time. Pat and knead well for several times into a soft pliable dough. Cover it with moist Muslin cloth and keep aside for 15 minutes.
  4. For Stuffing :
  5. In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well. Add green peas, cashews and raisins and mix well. Add coriander and keep aside.
  6. To Proceed :
  7. Make small rolls of dough and roll it into a 4"-5" diameter circle. Cut it into two parts like semi-circle. Now take one semi circle and fold it like a cone. Use water while doing so. Place a spoon of filling in the cone and seal the third side using a drop of water.
  8. Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
Recipe Notes

You can buy the best bay area samosas at the Passage to India Bakery. They come with tangy dipping sauce or yogurt with it as well.  Popular Samosa Sauces

Watch a video on making your own Samosas: Making Samosas (video)

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