Salsa a la Diabla (Hot)

Salsa a la Diabla
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This sauce is one of the favorites in the Mexico City. Its deep red color makes it very striking, besides being very tasty; It is required to accompany a sauce tacos al pastor This is the one that is always next to taquero Slicing meat to make tacos.; It is a secret recipe, which Mexicans seek not to share. All fans of tacos know that the success of a taco is in the sauce. Chili de Arbol sauce is made by many companies produce commercially under the name "taquera sauce" but its not the same as home made.
Servings Prep Time
8 servings 30 minutes
Cook Time
10 minutes
Servings Prep Time
8 servings 30 minutes
Cook Time
10 minutes
Salsa a la Diabla
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
This sauce is one of the favorites in the Mexico City. Its deep red color makes it very striking, besides being very tasty; It is required to accompany a sauce tacos al pastor This is the one that is always next to taquero Slicing meat to make tacos.; It is a secret recipe, which Mexicans seek not to share. All fans of tacos know that the success of a taco is in the sauce. Chili de Arbol sauce is made by many companies produce commercially under the name "taquera sauce" but its not the same as home made.
Servings Prep Time
8 servings 30 minutes
Cook Time
10 minutes
Servings Prep Time
8 servings 30 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. soak guajillo chiles in water for 10 minutes to hydrate, then remove stem and seeds. Place in blender with garlic and onions.
  2. Fry chiles de Arbol until they are dark brown and almost burned. Remove from heat and drain most but not all the oil. (The oil can be used as a seasoning by itself)
  3. Add fried chiles to blender and blend until smooth.
Recipe Notes

Blend and taste before you add to many chile's de arbol.

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