Rusty Chicken

Rusty Chicken
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Incredibly simple and highly effective grilled chicken marinade. It's so perfect and juicy and flavorful. It's an overall gorgeous way to grill chicken
Servings Prep Time
8 Servings 15 Minutes
Cook Time Passive Time
20 Minutes 3 Hours
Servings Prep Time
8 Servings 15 Minutes
Cook Time Passive Time
20 Minutes 3 Hours
Rusty Chicken
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Incredibly simple and highly effective grilled chicken marinade. It's so perfect and juicy and flavorful. It's an overall gorgeous way to grill chicken
Servings Prep Time
8 Servings 15 Minutes
Cook Time Passive Time
20 Minutes 3 Hours
Servings Prep Time
8 Servings 15 Minutes
Cook Time Passive Time
20 Minutes 3 Hours
Ingredients
Servings: Servings
Units:
Instructions
  1. Mash garlic to a paste with a mortar and pestle. Mix chile pepper sauce, maple syrup, soy sauce, mayonnaise, and rice vinegar into garlic until marinade is thoroughly combined. Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Cover dish with plastic wrap and refrigerate about 3 hours; if preferred, let stand about 30 minutes at room temperature. Unwrap dish and sprinkle with salt. Preheat charcoal grill to high heat. Place chicken thighs onto the hot grill with smooth sides down. Cook until chicken shows grill marks, about 3 minutes. Turn chicken over and cook until other side shows grill marks, about 5 minutes. Continue to cook, moving them occasionally and turning over every 2 minutes, until meat is no longer pink inside and the thighs are golden brown, 10 to 12 minutes. Transfer chicken to a platter, let rest for 5 minutes and serve garnished with lime wedges (optional).
Share this Recipe
No comments yet.

Leave a Reply