Pico de Gallo

Name: Pico de Gallo
Total time: 10 min
Yield: 10 Servings
Ingredients: 3 yellow or red onions; 12 Roma Tomatoes (slightly under ripe is fine); 2 cups fresh cilantro leaves; 2 serrano chile peppers; 1 lime; salt (to taste)

By Mike Nadelman on November 5, 2018 0

Pico de Gallo

In Mexican cuisine, pico de gallo, also called salsa fresca or salsa cruda, is made from chopped tomato, onion, cilantro, fresh serranos, salt, and lime juice.

CourseSauce
CuisineMexican

Servings	Prep Time
10 Servings	10 Minutes

Servings	Prep Time
10 Servings	10 Minutes

Pico de Gallo

In Mexican cuisine, pico de gallo, also called salsa fresca or salsa cruda, is made from chopped tomato, onion, cilantro, fresh serranos, salt, and lime juice.

CourseSauce
CuisineMexican

Servings	Prep Time
10 Servings	10 Minutes

Servings	Prep Time
10 Servings	10 Minutes

Ingredients

3 yellow or red onions
12 Roma Tomatoes slightly under ripe is fine
2 cups fresh cilantro leaves
2 serrano chile peppers
1 lime
salt to taste

Servings: Servings

Units:

Instructions

Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.

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Pico de Gallo

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