Picadillo (Beef) Mexico City Style

Picadillo (Beef) Mexico City Style
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This could be where Sloppy Joes came from! It's a wonderful Mexican recipe that I've served like chili or over a roll or even over cornbread! Total comfort food
Servings Prep Time
5 Servings 15 Minutes
Cook Time
40 Minutes
Servings Prep Time
5 Servings 15 Minutes
Cook Time
40 Minutes
Picadillo (Beef) Mexico City Style
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
This could be where Sloppy Joes came from! It's a wonderful Mexican recipe that I've served like chili or over a roll or even over cornbread! Total comfort food
Servings Prep Time
5 Servings 15 Minutes
Cook Time
40 Minutes
Servings Prep Time
5 Servings 15 Minutes
Cook Time
40 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and chopped onion. Cook and stir until no longer pink, preferably brown, about 10 minutes.
  2. Mixe the cans of sauce and chile in a blender. Taste
  3. Drain off some of the greases, Pour in the sauces. Set the heat to low, cover, and simmer for 20 to 30 minutes.
  4. Stir the and simmer uncovered for 5 minutes. Add the frozen peas, stir and turn off the heat. Then serve.
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