Mexican Hot Dogs

Name: Mexican Hot Dogs
Prep time: 15 min
Cook time: 20 min
Yield: 8 Servings
Cuisine: Mexican
Ingredients: 8 hot dogs; 1/2 cup red onion (diced); 1 pinch each salt and pepper; 1 avocado (pitted, peeled and smashed); 1 tomato (seeded and chopped); 2 limes Juice of 2 limes; 3 tablespoons chopped cilantro; 1 1/2 cups sharp shredded Cheddar cheese; 1/4 seeded serrano chile; 8 6 inch flour tortillas

By Mike Nadelman on November 24, 2015 0

Mexican Hot Dogs

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Hot dogs go Mexican with these hot dogs that are topped with guacamole and salsa and wrapped in a flour tortilla.

CourseSnack
CuisineMexican

Servings	Prep Time
8 Servings	15 Minutes

Cook Time

20 Minutes

Servings	Prep Time
8 Servings	15 Minutes

Cook Time

20 Minutes

Mexican Hot Dogs

Hot dogs go Mexican with these hot dogs that are topped with guacamole and salsa and wrapped in a flour tortilla.

CourseSnack
CuisineMexican

Servings	Prep Time
8 Servings	15 Minutes

Cook Time

20 Minutes

Servings	Prep Time
8 Servings	15 Minutes

Cook Time

20 Minutes

Ingredients

8 hot dogs
1/2 cup red onion diced
1 pinch each salt and pepper
1 avocado pitted, peeled and smashed
1 tomato seeded and chopped
2 limes Juice of 2 limes
3 tablespoons chopped cilantro
1 1/2 cups sharp shredded Cheddar cheese
1/4 seeded serrano chile
8 6 inch flour tortillas

Servings: Servings

Units:

Instructions

Dogs: Heat a griddle or grill over medium heat. Bring about ½-inch of water to a boil in a saucepan. Boil the hot dogs until heated through, about 4-5 minutes. Transfer the hot dogs to the grill and cook to crisp up the casings.
Guacamole: Meanwhile, combine the onion with 1 teaspoon of salt and let the salt pull the liquid out of the onions. Combine the avocado, tomato, lime juice, chile and cilantro. Stir in the onions and any juice that has accumulated. Season to taste with salt and pepper.
Assembly: Put some cheese down the center of each tortilla, leaving a ½-inch border around the edges of the tortilla. Place the hot dogs over the toppings, then top with the guacamole/salsa mixture, add some more cheese if needed and wrap the tortilla around the dogs. Use toothpicks to secure the tortillas if needed. Spray the griddle or pan with cooking spray or corn oil and grill for a few minutes on each side until brown and crisp.

Recipe Notes

Try Vegetarian Hot Dogs or substitute corn for flour tortillas.

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Mexican Hot Dogs

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