Hawaiian Poke

Hawaiian Poke
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This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 2 h 15 m In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili oil, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
Servings Prep Time
4 Servings 15 Minutes
Servings Prep Time
4 Servings 15 Minutes
Hawaiian Poke
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 2 h 15 m In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili oil, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
Servings Prep Time
4 Servings 15 Minutes
Servings Prep Time
4 Servings 15 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. 1. Place wakame and hijiki in separate small bowls. Cover with boiling water and let rest until rehydrated and tender, about 5 minutes. Drain and press with paper towels. Roughly chop wakame. Add wakame and hijiki to a large bowl. 2. Add tuna, onion, scallion, sesame seeds, soy sauce, sesame oil, honey, and optional crushed red pepper to bowl. Season with a small pinch of kosher salt and gently fold to combine. Taste and adjust with more soy sauce, sesame oil, honey, or crushed red pepper as desired. Let sit 5 minutes at room temperature, then serve on its own or on top of steamed rice.
Recipe Notes

Serve with a multi-salad: Arugula, Baby Kale, Avocado, Red and White Onion, Cabbage, Spinach, Lettuce, Corn, Edamame, Scallions, Half Moon Cucumbers, and what ever suits you.  Dress the salad with the same marinade as the Wide Eye Ahi Tuna

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