Gazpacho

Gazpacho
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Gazpacho, the granddaddy of all uncooked soups, has several things in common with a smoothie. It’s a cold, thick liquid containing ripe, juicy produce. You make it in a blender. It’s refreshing on a hot summer day.
Servings Prep Time
4 Servings 10 Minutes
Servings Prep Time
4 Servings 10 Minutes
Gazpacho
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Gazpacho, the granddaddy of all uncooked soups, has several things in common with a smoothie. It’s a cold, thick liquid containing ripe, juicy produce. You make it in a blender. It’s refreshing on a hot summer day.
Servings Prep Time
4 Servings 10 Minutes
Servings Prep Time
4 Servings 10 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. 1. Put the tomatoes, bell pepper, cucumber, onion, olive oil, almonds, bread, vinegar, jalapeño, and garlic in a blender; season with salt and pepper. Process until smooth, adding up to ½ cup water if necessary. (Work in batches if not all the ingredients fit in your blender at once.)
  2. 2. Taste and adjust the seasoning. Refrigerate for up to a few hours before serving or serve immediately, garnished with the avocado if desired.
Recipe Notes

Reserve some of the coarsely blended mixture to add back after the rest is good and smooth. Garnish with shredded Basil.

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