Fried Tortilla Chips

Fried Tortilla Chips
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Anyone who has snacked on freshly made tortilla chips can attest to their addictiveness and vast superiority to mass-market offerings. If you aren’t lucky enough to have high-quality tortilla chips available in your area, don’t fret because you can make your own with this recipe. It’s a bit of work, but you’ll earn plenty of friends. And it goes without saying that these are a natural pairing for guac and salsa.
Servings Prep Time
6 servings 1 minute
Cook Time
4 minutes
Servings Prep Time
6 servings 1 minute
Cook Time
4 minutes
Fried Tortilla Chips
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Anyone who has snacked on freshly made tortilla chips can attest to their addictiveness and vast superiority to mass-market offerings. If you aren’t lucky enough to have high-quality tortilla chips available in your area, don’t fret because you can make your own with this recipe. It’s a bit of work, but you’ll earn plenty of friends. And it goes without saying that these are a natural pairing for guac and salsa.
Servings Prep Time
6 servings 1 minute
Cook Time
4 minutes
Servings Prep Time
6 servings 1 minute
Cook Time
4 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Arrange corn tortillas in a stack and cut into 4 equal wedges. Pour corn oil in a deep 2 or 3-quart pan and set on medium-high to high heat. When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate. Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on slotted oven broiler pan, season immediately while hot, then transfer to a bowl lined with paper towels. Cook in batches and try not to overcrowd the chips.
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