Foil Steamed Spicy Ginger Soy Cod & Bok Choy

Foil Steamed Spicy Ginger Soy Cod & Bok Choy
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This recipe has made it to the "TOP" of all my fish recipes. It's steamed in aluminum foil and cooked in the oven. I can't begin to explain how delicious this is. All I can say is that you must add this to your bucket list.
Servings Prep Time
2 servings 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 servings 15 Minutes
Cook Time
20 Minutes
Foil Steamed Spicy Ginger Soy Cod & Bok Choy
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
This recipe has made it to the "TOP" of all my fish recipes. It's steamed in aluminum foil and cooked in the oven. I can't begin to explain how delicious this is. All I can say is that you must add this to your bucket list.
Servings Prep Time
2 servings 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 servings 15 Minutes
Cook Time
20 Minutes
Ingredients
Servings: servings
Units:
Instructions
  1. 1. Preheat oven to 355 degrees. Place some bok choy on a piece of foil and add fillet. Drizzle cod fillet with sesame oil, top with lemon zest and some ginger. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch. Repeat for each piece of cod
  2. 3. Place foil packets on cookie sheet and bake for 15-20 minutes. Fish should be nice and flaky
  3. 4. Sauce ingredients- Add 1/2 sesame oil to a hot skillet. Saute ginger for about a minute until oil in fragrant. Add Mirin and simmer for 30 seconds. Add remaining ingredients and simmer for about 1 minute or so. Add 2nd part of sesame oil, chili and soy sauce to taste
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