Cochinita Pibil

Cochinita Pibil
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Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin.
Servings Prep Time
6 People 24 Hours
Cook Time Passive Time
30 Minutes 23 Hours
Servings Prep Time
6 People 24 Hours
Cook Time Passive Time
30 Minutes 23 Hours
Cochinita Pibil
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin.
Servings Prep Time
6 People 24 Hours
Cook Time Passive Time
30 Minutes 23 Hours
Servings Prep Time
6 People 24 Hours
Cook Time Passive Time
30 Minutes 23 Hours
Ingredients
Servings: People
Units:
Instructions
  1. In a bowl, put the pork with the oranges juices. In the blender put the axiote paste, 1/2 cup of vinegar, 1/2 cup of water, 2 garlics, 1/4 onion. Blend well and add the mix into the pork. Leave the meat overnight. Then cook for 30 min on high temperature in the pressure cooker. Shred after that.
Recipe Notes

Slice the onion very thin, add the lime juice, 2 tbls spoons of vinegar and ground oregano. Mix well and serve on top or use as a side. You could made soft tacos or crispy tacos with this meat

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