Chili Relleno Casserole

Chili Relleno Casserole
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Servings Prep Time
8 Servings 30 Minutes
Cook Time
45 Minutes
Servings Prep Time
8 Servings 30 Minutes
Cook Time
45 Minutes
Chili Relleno Casserole
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings Prep Time
8 Servings 30 Minutes
Cook Time
45 Minutes
Servings Prep Time
8 Servings 30 Minutes
Cook Time
45 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Lightly grease 9x13-inch glass baking dish. Beat first 5 ingredients in medium bowl to blend. Arrange chilies from 1 can in prepared dish, covering bottom completely. Sprinkle with 1/3 of each cheese. Repeat layering twice. Pour egg mixture over cheese. Let stand 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
  2. Preheat oven to 350°F. Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes. Cool 20 minutes and serve.
Recipe Notes
Recipe says 8 servings, but we got 12 out of each 9” x 13” pan. Also we used a lot less cheese than the recipe calls for.

 

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