Chickpea Salad with Red Onion and Tomato

Name: Chickpea Salad with Red Onion and Tomato
Total time: 10 min
Yield: 6 Servings
Cuisine: Vegan
Ingredients: 19 ounces garbanzo beans (drained and rinsed); 2 tablespoons red onion (chopped); 2 cloves garlic (minced); 1/2 pound cucumber (diced ); 1/2 pound Cherry Tomatoes; 1/4 pound Celery (diced); 1/2 cup chopped cilantro; 3 tablespoons olive oil; 2 tablespoon lemon juice (Freshly squeezed); salt and pepper to taste

By Mike Nadelman on November 5, 2018 0

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A good chickpea salad, that is low-fat and high in protein

CourseSalad
CuisineVegan

Servings	Prep Time
6 Servings	10 Minutes

Passive Time

2 hours

Servings	Prep Time
6 Servings	10 Minutes

Passive Time

2 hours

Chickpea Salad with Red Onion and Tomato

A good chickpea salad, that is low-fat and high in protein

CourseSalad
CuisineVegan

Servings	Prep Time
6 Servings	10 Minutes

Passive Time

2 hours

Servings	Prep Time
6 Servings	10 Minutes

Passive Time

2 hours

Ingredients

19 ounces garbanzo beans drained and rinsed
2 tablespoons red onion chopped
2 cloves garlic minced
1/2 pound cucumber diced
1/2 pound Cherry Tomatoes
1/4 pound Celery diced
1/2 cup chopped cilantro
3 tablespoons olive oil
2 tablespoon lemon juice Freshly squeezed
salt and pepper to taste

Servings: Servings

Units:

Instructions

In a large bowl, combine the chickpeas, red onion, tomatoes, celery, and cilantro,
Mix the garlic, freshly squeezed lemon juice, olive oil, salt, and pepper. Taste then pour over the salad and mix well. Chill for 2 hours before serving.

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Chickpea Salad with Red Onion and Tomato

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