Cheese-Stuffed Pork Tenderloin

Cheese-Stuffed Pork Tenderloin
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Easy dish to make
Servings Prep Time
3 Servings 20 Minutes
Cook Time
1.5 Hours
Servings Prep Time
3 Servings 20 Minutes
Cook Time
1.5 Hours
Cheese-Stuffed Pork Tenderloin
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Easy dish to make
Servings Prep Time
3 Servings 20 Minutes
Cook Time
1.5 Hours
Servings Prep Time
3 Servings 20 Minutes
Cook Time
1.5 Hours
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet. Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Recipe Notes

Tie up the stuffed tenderloin with oven string.  You might try just using all cream cheese (and extra) and mix it well with the other ingredients

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