Cheese-Stuffed Pork Tenderloin

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Cheese-Stuffed Pork Tenderloin

Easy dish to make
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 3 Servings

Ingredients
  

  • 2 green onions chopped
  • 2 slices cooked bacon crumbled
  • 3 tablespoons shredded Cheddar cheese
  • 2 tablespoons cream cheese softened
  • 2 tablespoons frozen chopped spinach
  • 2 tablespoons finely chopped white mushrooms
  • 1/4 teaspoon chopped garlic
  • 1 pinch dried parsley
  • salt and ground black pepper to taste
  • 1 pork tenderloin butterflied and pounded flat
  • 1 cup dry bread crumbs

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet. Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Video

Notes

Tie up the stuffed tenderloin with oven string.  You might try just using all cream cheese (and extra) and mix it well with the other ingredients
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