Baked BBQ Wings with Blue Cheese Dip

Baked BBQ Wings with Blue Cheese Dip
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A variation on Buffalo wings, these sticky chicken wings are served with a tangy dip. Serve with a bunch of washed and cut Celery Sticks
Servings Prep Time
4 1/2 lbs servings 1/2 hour
Cook Time
1 hour
Servings Prep Time
4 1/2 lbs servings 1/2 hour
Cook Time
1 hour
Baked BBQ Wings with Blue Cheese Dip
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
A variation on Buffalo wings, these sticky chicken wings are served with a tangy dip. Serve with a bunch of washed and cut Celery Sticks
Servings Prep Time
4 1/2 lbs servings 1/2 hour
Cook Time
1 hour
Servings Prep Time
4 1/2 lbs servings 1/2 hour
Cook Time
1 hour
Ingredients
Servings: 1/2 lbs servings
Units:
Instructions
  1. Season the wings with salt and pepper. Process the oil, tomato paste, oregano, brown sugar, shallot, garlic, and hot pepper sauce in a blender until smooth. Combine the wings and sauce in a large self-sealing plastic bag, and coat the wings with the sauce. Let stand at room temperature for no more than 90 minutes.
  2. Preheat the oven to 375F (190C). Spread the chicken on an oiled baking sheet. Bake for 30 minutes (if Frozen place in oven before preheating and add an extra 30 minutes). Turn the wings and bake for 15 minutes more, until the wings show no sign of pink when pierced at the bone.
  3. Meanwhile, mix the dip ingredients in a bowl. Serve the chicken wings hot, with the dip on the side, and a bowl to collect the bones.
Recipe Notes

You can also use Lawry's Dr. Sauce for wings: Chipotle Raspberry, Sweet Onion Teriyaki or Jamaican Jerk are either at the club or available at Grocery Outlet or Amazon.com

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