Asian Coleslaw

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Asian Coleslaw

"A great twist on cabbage salad. The peanut butter in the dressing is the secret."
5 from 1 vote
Prep Time 30 minutes
Total Time 30 minutes
Course Salad
Cuisine Asian, Vegan, Vegetarian
Servings 10 Servings

Ingredients
  

  • 6 tablespoons rice wine vinegar
  • 6 tablespoons Mirin
  • 6 tablespoons vegetable oil
  • 5 tablespoons creamy peanut butter Optional
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar Optional
  • 2 tablespoons minced fresh ginger root
  • 1 1/2 tablespoons minced garlic
  • 5 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage
  • 2 cups shredded napa cabbage
  • 2 red bell peppers thinly sliced
  • 2 carrots julienned
  • 6 green onions chopped
  • 1/2 cup chopped fresh cilantro

Instructions
 

Video

Notes

You may eliminate the Peanut Butter and use Sesame oil and toasted sesame seeds instead.
Tried this recipe?Let us know how it was!

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