Asian Coleslaw

Asian Coleslaw
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Rating: 3
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"A great twist on cabbage salad. The peanut butter in the dressing is the secret."
Servings Prep Time
10 Servings 30 Minutes
Servings Prep Time
10 Servings 30 Minutes
Asian Coleslaw
BigOven - Save recipe or add to grocery list
Votes: 1
Rating: 3
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
"A great twist on cabbage salad. The peanut butter in the dressing is the secret."
Servings Prep Time
10 Servings 30 Minutes
Servings Prep Time
10 Servings 30 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
  2. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Recipe Notes

You may eliminate the Peanut Butter and use Sesame oil and toasted sesame seeds instead.

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