Asian Coleslaw

Name: Asian Coleslaw
Total time: 30 min
Yield: 10 Servings
Ingredients: 6 tablespoons rice wine vinegar; 6 tablespoons Mirin; 6 tablespoons vegetable oil; 5 tablespoons creamy peanut butter (Optional ); 3 tablespoons soy sauce; 3 tablespoons brown sugar (Optional); 2 tablespoons minced fresh ginger root; 1 1/2 tablespoons minced garlic; 5 cups thinly sliced green cabbage; 2 cups thinly sliced red cabbage; 2 cups shredded napa cabbage; 2 red bell peppers (thinly sliced); 2 carrots (julienned); 6 green onions (chopped); 1/2 cup chopped fresh cilantro

By Mike Nadelman on January 25, 2017 0

Asian Coleslaw

"A great twist on cabbage salad. The peanut butter in the dressing is the secret."

CourseSalad
CuisineAsian, Vegan

Servings	Prep Time
10 Servings	30 Minutes

Servings	Prep Time
10 Servings	30 Minutes

Asian Coleslaw

"A great twist on cabbage salad. The peanut butter in the dressing is the secret."

CourseSalad
CuisineAsian, Vegan

Servings	Prep Time
10 Servings	30 Minutes

Servings	Prep Time
10 Servings	30 Minutes

Ingredients

6 tablespoons rice wine vinegar
6 tablespoons mirin
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter Optional
3 tablespoons soy sauce
3 tablespoons brown sugar Optional
2 tablespoons minced fresh ginger root
1 1/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers thinly sliced
2 carrots julienned
6 green onions chopped
1/2 cup chopped fresh cilantro

Servings: Servings

Units:

Instructions

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Recipe Notes

You may eliminate the Peanut Butter and use Sesame oil and toasted sesame seeds instead.

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Asian Coleslaw

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