Ingredients Archives: hot pepper sauce

Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo
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I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!
Servings Prep Time
20 servings 1 hour
Cook Time
2.7 hours
Servings Prep Time
20 servings 1 hour
Cook Time
2.7 hours
Shrimp and Sausage Gumbo
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Rating: 0
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I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!
Servings Prep Time
20 servings 1 hour
Cook Time
2.7 hours
Servings Prep Time
20 servings 1 hour
Cook Time
2.7 hours
Ingredients
Servings: servings
Units:
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Chili Con Carne

Chili Con Carne
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A lot of you have asked me what the ingredients were for the Chili recipe I made for the Super Bowl event at the Bay View. I forget where I originally found it but it always worked for me, so here it is. Quantities can vary according to your tastes. The black beans are what makes this chili great in my opinion.
Servings
30 Servings
Servings
30 Servings
Chili Con Carne
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A lot of you have asked me what the ingredients were for the Chili recipe I made for the Super Bowl event at the Bay View. I forget where I originally found it but it always worked for me, so here it is. Quantities can vary according to your tastes. The black beans are what makes this chili great in my opinion.
Servings
30 Servings
Servings
30 Servings
Ingredients
Servings: Servings
Units:
Instructions
  1. Heat a large stock pot over medium-high heat. Brown the New York Strip Steak cubes set aside. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease. Return the New York Strip Steak cubes to the pot. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chili peppers, bacon bits (optional), bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
  2. After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
  3. To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese. Good luck.
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Spicy Garlic Shrimp with Tomatoes

Spicy Garlic Shrimp with Tomatoes
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A super fast, flavorful and healthy recipe for jumbo spicy garlic shrimp and tomato, made in just one pan. You are going to love these succulent shrimp sautéed in savory and spicy seasonings!
Servings Prep Time
16 Pieces 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
16 Pieces 10 Minutes
Cook Time
10 Minutes
Spicy Garlic Shrimp with Tomatoes
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A super fast, flavorful and healthy recipe for jumbo spicy garlic shrimp and tomato, made in just one pan. You are going to love these succulent shrimp sautéed in savory and spicy seasonings!
Servings Prep Time
16 Pieces 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
16 Pieces 10 Minutes
Cook Time
10 Minutes
Ingredients
Servings: Pieces
Units:
Instructions
  1. In a medium sized bowl, combine shrimp, garlic, salt, pepper, red pepper flakes, paprika and cayenne pepper. Melt butter in a large skillet over medium heat. Add the seasoned shrimp to the pan and cook 2 minutes on each side until the shrimp is pink in color. Remove the shrimp from the pan and transfer to a clean bowl. Add cut tomatoes to the pan and sauté for 2 minutes, stirring occasionally. Add the shrimp, lemon juice and hot pepper sauce to the pan. Cook one minute until the shrimp a heated, and season with more salt, black pepper, or cayenne pepper if desired. Garnish with chopped chives and serve immediately
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