Ingredients Archives: heavy cream

Low Carb Keto Wild Salmon Patties with Remoulade

Low Carb Keto Salmon Patties with Remoulade
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Anyone who has been on a low-carb/keto diet will tell you that there are TWO big hurdles in cooking keto. The first one is how to thicken up sauces without flour or cornstarch and the second is how to hold things together (like meatloaf or meatballs or tuna patties). Flour is a natural glue and almond flour…is not. Enter – pork rinds. I KNOW! That sounds gross. BUT the protein in pork rinds acts as a binder and does a good job of soaking up liquid. Plain pork rinds don’t have a super strong flavor and can be mixed into most things. Including these Low Carb Keto Salmon Croquettes with Creamy Remoulade Sauce. It makes flipping them in the pan a much less nerve-racking experience.
Servings Prep Time
10 Patties 10 Minutes
Cook Time
5 minutes
Servings Prep Time
10 Patties 10 Minutes
Cook Time
5 minutes
Low Carb Keto Salmon Patties with Remoulade
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
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Anyone who has been on a low-carb/keto diet will tell you that there are TWO big hurdles in cooking keto. The first one is how to thicken up sauces without flour or cornstarch and the second is how to hold things together (like meatloaf or meatballs or tuna patties). Flour is a natural glue and almond flour…is not. Enter – pork rinds. I KNOW! That sounds gross. BUT the protein in pork rinds acts as a binder and does a good job of soaking up liquid. Plain pork rinds don’t have a super strong flavor and can be mixed into most things. Including these Low Carb Keto Salmon Croquettes with Creamy Remoulade Sauce. It makes flipping them in the pan a much less nerve-racking experience.
Servings Prep Time
10 Patties 10 Minutes
Cook Time
5 minutes
Servings Prep Time
10 Patties 10 Minutes
Cook Time
5 minutes
Instructions
  1. In a large bowl, combine all of the ingredients for the salmon patties except the pecan meal and the coconut oil. Mix together well and shape into 10 patties about 2 inches wide and one inch thick. Pour the pecan meal to a wide dish and “bread” each salmon patty on both sides. Set aside on wax paper lined dish and continue with the rest. In a small food processor, puree all of the ingredients for the remoulade sauce. Taste for seasoning and then set aside. Heat the coconut oil over medium heat until melted. Add the patties in, making sure not to crowd the pan (I can fit 5 patties at a time in mine). Brown on each side for 3-4 minutes or until the pecan crust is nice and browned. Remove to a paper towel to drain and repeat with the remaining patties. Serve immediately with a side of remoulade sauce and lemon slices.
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Love Potion Pralines

Love Potion Pralines
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Delicious, ruby red, sugar-coated pecan candy clusters. Perfect way to ask someone to be your valentine!
Servings
36 each
Servings
36 each
Love Potion Pralines
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Delicious, ruby red, sugar-coated pecan candy clusters. Perfect way to ask someone to be your valentine!
Servings
36 each
Servings
36 each
Ingredients
Servings: each
Units:
Instructions
  1. In a heavy pot, melt the butter over high heat. When butter is melted, add sugars and heavy cream. Cook for one minute, whisking constantly. Add the chopped pecans (ingredients will boil) and continue whisking for 3 minutes . Lower heat to medium and continue whisking for 4 minutes. Add beet juice, almond extract, and pecan halves and continue whisking for about 10 more minutes. When praline mixture is thick, spoon onto parchment lined sheet pan and allow to cool completely. Enjoy!
Recipe Notes

Here is foolproof way to make these in a Microwave:

    • In a large microwave safe mixing bowl combine one half pint of whipping cream and one pound of light brown sugar, a pinch of Cream of Tartar and a pinch of salt. Place inside the microwave and nuke the ingredients for seven to ten minutes on high setting. The length of time to cook the ingredients will depend on the wattage of the microwave oven. The ingredients will cook to a soft-ball stage in 13 minutes on a 900-watt microwave.
    • Lightly roast two cups of pecans on a pan over low heat, turning the pecans frequently to prevent them from getting burned. Allow the pecan to cool as you remove the whipping cream and sugar mixture from the microwave oven.
  • Add two tablespoons of butter to the hot whipping cream mixture and stir it until the butter is melted. Continue to stir until the mixture has lost its gloss and turns cloudy. Quickly add the roasted pecan nuts and one teaspoon of vanilla extract and mix all the ingredients thoroughly.
  • Spread a long sheet of aluminum foil or waxed paper over some folded newspapers if you do not have a heatproof counter top. Drop spoonfuls of the mixture onto the foil or waxed paper and leave them to cool and harden. Store the pecan pralines in an airtight container. The recipe will yield about 24 pecan pralines.
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