Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Tie up the stuffed tenderloin with oven string. You might try just using all cream cheese (and extra) and mix it well with the other ingredients
These pizza's are on paper trays. Preheat the oven to 425 and proceed to make pizzas by adding topping people ask for. Its easy to sell a whole pizza to a group of 4 or 5 for $12. You can get creative here by adding toppings that are in the galley. Be creative in asking and trying different ways of topping.
Cook the pizza 5-8 minutes or until the crust is a little firm and well cooked enough to remove it from the plastic/paper tray easily. Then place it on an inverted oven tray and finish cooking it for another 8-10 minutes or until it looks ready. Some ingredients like green onions should be added after cooking when the pizza is still warm though.
Murphys doesn't often advertise Pizza's at $5. However, they do have them if you ask. They are thin crust with either cheese, cheese with pepperoni or with sausage. We found the plain cheese ones were the best.
Pre-sliced mushrooms work well with this recipe. They absorb the flavors regardless it pepperoni or vegetarian.