Ingredients Archives: brown sugar

Shoyu Chicken

Shoyu Chicken
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Hawaiian Shoyu Chicken– so flavorful you’ll forget how easy it is to make! Filled with flavors of ginger, garlic and just a touch of spice, it’s a meal you’ll want over and over again. Hawaiian Shoyu chicken is one of the simplest things to make. Seriously. Yet somehow the few, simple ingredients turn into deep flavors, tender meat, and an all-around unforgettable meal. Shoyu is just another name for soy sauce, so as you might guess, we’re using a lot of soy sauce here.
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
30- minutes 1 hour
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
30- minutes 1 hour
Shoyu Chicken
Votes: 0
Rating: 0
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Hawaiian Shoyu Chicken– so flavorful you’ll forget how easy it is to make! Filled with flavors of ginger, garlic and just a touch of spice, it’s a meal you’ll want over and over again. Hawaiian Shoyu chicken is one of the simplest things to make. Seriously. Yet somehow the few, simple ingredients turn into deep flavors, tender meat, and an all-around unforgettable meal. Shoyu is just another name for soy sauce, so as you might guess, we’re using a lot of soy sauce here.
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
30- minutes 1 hour
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
30- minutes 1 hour
Ingredients
Servings: servings
Units:
Instructions
  1. Mix all the ingredients in a blender and taste the marinade. Adjust the flavors if necessary. Reserve some marinade for later. Marinate the chicken. Be sure to move the chicken so it gets completely submerged and coated. Refrigerate for 1 hour, then BBQ, Slow cook as desired.
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Asian Coleslaw

Asian Coleslaw
Votes: 1
Rating: 3
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"A great twist on cabbage salad. The peanut butter in the dressing is the secret."
Servings Prep Time
10 Servings 30 Minutes
Servings Prep Time
10 Servings 30 Minutes
Asian Coleslaw
Votes: 1
Rating: 3
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"A great twist on cabbage salad. The peanut butter in the dressing is the secret."
Servings Prep Time
10 Servings 30 Minutes
Servings Prep Time
10 Servings 30 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
  2. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Recipe Notes

You may eliminate the Peanut Butter and use Sesame oil and toasted sesame seeds instead.

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Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon
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This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don’t like Brussels sprouts! I’ve been right there with you – convinced myself that Brussels sprouts were one of those vegetables that I didn’t (and couldn’t possibly) like!
Servings Prep Time
4 Servings 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
30 Minutes
Roasted Brussels Sprouts with Bacon
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Rating: 0
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This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don’t like Brussels sprouts! I’ve been right there with you – convinced myself that Brussels sprouts were one of those vegetables that I didn’t (and couldn’t possibly) like!
Servings Prep Time
4 Servings 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
30 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat oven to 425 degrees F.
  2. Heat oil over medium heat in a roasting pan or large skillet. Add the bacon or pancetta and cook until golden brown and crisp. Remove the bacon or pancetta to a plate lined with paper towels. Add the shallots to the pan and cook until soft. Add the Brussels sprouts and potatoes and toss to combine. Season with salt and pepper and roast in the oven until the vegetables are cooked through and golden brown. Remove the vegetables from the oven and stir in the butter and lemon juice. Transfer to a platter and top with the reserved bacon or pancetta.
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Kielbasa and Sauerkraut

Kielbasa and Sauerkraut
Votes: 8
Rating: 1.5
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This is a recipe from a old family recipe from my friend Patti's Polish family. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot potato salad and red cabbage.
Servings Prep Time
5 Servings 40 Minutes
Cook Time
2 Hour
Servings Prep Time
5 Servings 40 Minutes
Cook Time
2 Hour
Kielbasa and Sauerkraut
Votes: 8
Rating: 1.5
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This is a recipe from a old family recipe from my friend Patti's Polish family. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot potato salad and red cabbage.
Servings Prep Time
5 Servings 40 Minutes
Cook Time
2 Hour
Servings Prep Time
5 Servings 40 Minutes
Cook Time
2 Hour
Ingredients
Servings: Servings
Units:
Instructions
  1. Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
  3. Bake in the preheated oven until bubbling, about 1 hour.
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